Easiest Way to Prepare Tasty Matar paneer

Delicious, fresh and tasty.

Matar paneer. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.

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Matar paneer This is a simple recipe for matar paneer and not a restaurant-style but a simple homemade dish that tastes good. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. paneer recipe with just peas and paneer cubes. moreover, this recipe can be extend to aloo matar recipe by replacing paneer with potato. while, my husband not so great fan of paneer recipes, but for. Matar paneer has paneer and matar/ green peas as main ingredients. You can prepare Matar paneer using 22 components and 8 actions. Right here is just how you achieve.

Components of Matar paneer

  1. Guidelines. 1 cup of fresh green peas.
  2. Step by step. 1 of /2 -3/4 cup paneer pieces.
  3. Step by step. of For gravy :.
  4. Guidelines. of To grind to paste :.
  5. Step by step. 2 tsp of oil.
  6. Directions. 1 of big onion finely chopped.
  7. Directions. 2 of green chillies.
  8. Directions. 1 of " ginger.
  9. Detaile. 6-8 cloves of garlic minced.
  10. Detaile. 2 of dry red chillies.
  11. Detaile. 1 of small cinnamon stick.
  12. Detaile. 2 of tomatoes chopped.
  13. Directions. 1 tbsp of dhania jeera powder.
  14. Directions. of Other ingredients:.
  15. Step by step. 2 tbsp of oil.
  16. Step by step. 1 tsp of cummin seeds.
  17. Directions. 2 of small bay leaves.
  18. Detaile. 1/4 tsp of turmeric powder.
  19. Directions. 1 tsp of red chilli powder.
  20. Detaile. to taste of Salt.
  21. Detaile. 1/2 tsp of sugar (to add during boiling green peas).
  22. Step by step. leaves of Finely chopped fresh coriander.

I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce.

To Make Matar paneer

  1. Boil fresh green peas with sugar & salt till tender. Strain and keep aside..
  2. On another gas flame,In kadhai add heat 2 tsp oil. Add chopped onion,ginger, chillies, garlic saute for few minutes..
  3. Add chopped tomatoes,dry chillies, cinnamon stick, dhania jeera powder,mix and saute until tomato pieces are tender..
  4. Cool this sauted vegetables and grind it in mixer to make smooth paste..
  5. In same kadhai add & heat 2 tbsp oil, add cummin seeds and bay leaves. As cummin seeds splutter,add grinded Onion Tomato paste. Mix well and saute till oil leaves from the mixture..
  6. Add turmeric powder,red chilli powder salt. Mix well. Add boiled peas and cook for 2 minutes..
  7. Add paneer cubes (you can fry and add). Mix gently. Add 3/4- 1 cup of water. Simmer for 5 minutes. Garnish with chopped coriander leaves..
  8. Serve /Relish Matar-Paneer with Roti/ Paratha/ Naan..

Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice.