Easiest Way to Cook Appealing Chocolate banana muffins πŸ˜‹

Delicious, fresh and tasty.

Chocolate banana muffins πŸ˜‹. In a separate bowl, whisk bananas, oil and egg until blended. Add to flour mixture; stir just until moistened. Beat in eggs, bananas and vanilla.

Famous Imitator Recipe

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Chocolate banana muffins πŸ˜‹ AND, you'll be getting your chocolate needs taken care of ASAP in the morning. So i just made these and super yummy. i did make some adjustments because i'm always trying to get my kids to eat a little healthier even with their dessert. In a large bowl, combine the first six ingredients. We can prepare Chocolate banana muffins πŸ˜‹ using 11 active ingredients and also 4 actions. Here is how we attain.

Materials for making of Chocolate banana muffins πŸ˜‹

  1. Directions. 6 tablespoons of unsalted butter melted.
  2. Detaile. 3/4 cup of dark brown sugar.
  3. Instructions. 1 of large egg β–’1 teaspoon vanilla.
  4. Detaile. 1 cup of mashed ripe bananas about 3 large bananas.
  5. Instructions. 1 cup of all-purpose flour β–’.
  6. Step by step. 1/2 cup of cocoa powder.
  7. Detaile. 1 teaspoon of baking soda.
  8. Instructions. 1 teaspoon of baking powder.
  9. Guidelines. 1 teaspoon of cinnamon optional,.
  10. Directions. 1/2 teaspoon of salt.
  11. Step by step. 3/4-1 cup of dark chocolate chunks plus more f.

In a small bowl, combine bananas, oil and egg. Stir into dry ingredients just until moistened. These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks!

Guide To Make Chocolate banana muffins πŸ˜‹

  1. Pre-heat oven to 425 degrees F and line a standard 12 cup non stick muffin tin with paper liners..
  2. In a large bowl, whisk together sugar, butter, egg, and vanilla. Whisk in mashed bananas..
  3. Add in flour, cocoa powder, baking soda, baking powder, cinnamon, and salt. Use a spatula to mix. Don’t over mix. Gently stir in dark chocolate chunks. Scoop evenly into prepared muffin tin. You should get 12 muffins.Top with a few more chocolate chips. Bake for 5 minutes at 425 degrees F and then lower heat to 350 degrees F (keep muffins in oven).
  4. Bake an additional 12-14 minutes, or until a toothpick comes out *almost* clean. Don’t over bake and make sure you’re not sticking a toothpick into a chocolate chip Remove from pan and enjoy.

In a large bowl, mix the flour, sugar, baking powder and salt. In a separate mixing bowl, combine the mashed bananas, egg, melted butter and milk until incorporated. These chocolate banana muffins are the perfect way to get your chocolate fix and use up those brown bananas. Seriously, I think these may be the best banana muffins I've ever had. They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing.