Baked cod with crispy chorizo and cheese topping. Top baked-cod-with-cheese recipes just for you. Crispy Baked CodJim Cooks Food, Good! paprika, cornstarch, garlic powder, eggs, black pepper, cod, kosher salt Baked Cod with Chorizo & White BeansEating Well. spanish chorizo, dry white wine, chopped fresh thyme. Adding vinegar to the chorizo-breadcrumb topping cuts the richness of the sausage and brightens the entire dish.

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It is a weeknight regular in our house. Looking for a quick and simple fish dish? In this episode of Food Fest chef Jonny Marsh shows you how to make baked cod with chorizo and leeks. We can cook Baked cod with crispy chorizo and cheese topping using 7 components and also 3 steps. Below is how we achieve.

What needs to be prepared of Baked cod with crispy chorizo and cheese topping

Guidelines. 1 of cod steak 1 or 2.
Directions. 1 of sliced or grated cheese, I used Red Leicester.
Directions. 1 of Garlic and herb salad croutons bashed up.
Guidelines. 1 of EVOO.
Guidelines. 1 of Diced chorizio sausage.
Detaile. 1 of Fresh Dill.
Guidelines. 1 of Lemon juice/zest.

This cod recipe is baked instead of fried but still has a satisfyingly crispy, crunchy crust of panko breadcrumbs, parsley, lemon zest and mustard. The panko crumb topping was deliciously crunchy and I loved the Dijon in the coating. I made half the recipe but used the full amount of the Dijon and. This cod tray bake recipe has a delicious chorizo and crispy breadcrumb topping.

How to Process To Make Baked cod with crispy chorizo and cheese topping

Drizzle small amount of evoo onto a non-stick baking tray and place cd on top. Season..
Squeeze a bit of lemon juice on the fish. Season with s+p. On top of the fish, place the cheese, chorizio, lemon zest. Add a layer of the bashed up croutons over the top and finally add the dill..
Bake in the oven untill the cheese is melted and bubbling beneath the croutons, it only takes 5 - 10 minutes for the fish to cook. Serve..

Toss the fish in the lime juice and divide the chorizo crumb among the fish, pressing down to create a crust on top. Toss the padron and piquanté peppers in the remaining oil with some sea salt flakes. Oven Baked Cod - tender and flaky cod fillets smothered in a lemon garlic sauce with a kiss of heat. It's also probably the reason why most "fish 'n chips" are always made with cod. With its mild taste, you could season it with whatever that suits your mood.