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Baked cod with roasted fennel, onions and tomatoes. Layer the tomatoes and cilantro flat on top of the tapenade like scales, then top with the onions and garlic. Place the fish in the oven and bake until the juices run clear and the onions are beginning to crisp and slightly blacken along the edges Baked Cod with Sherry Vinaigrette, Olives, and Capers. Baked haddock with roasted fennel, roasted tomatoes, garlic, lemon and thyme.a delicious healthy one-pot meal that comes together quickly!

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Baked cod with roasted fennel, onions and tomatoes Creamy Baked Cod With Potatoes, Quick Baked Cod And Cornbread, Lemon Butter Baked Cod. Cod fish fillets are baked with bell peppers, tomatoes, fennel and onions, which turn out juicy and flavorful every time. My husband thinks that this is simply the best baked cod fillet recipe. You can have Baked cod with roasted fennel, onions and tomatoes using 9 ingredients and also 4 steps. Here is exactly how you accomplish.

Ingredients of Baked cod with roasted fennel, onions and tomatoes

  1. Detaile. 2 of cod fillets.
  2. Step by step. 4-5 of medium sized tomatoes.
  3. Instructions. 2 of small white onions.
  4. Directions. 1 of fennel.
  5. Guidelines. of Few sprigs of thyme.
  6. Step by step. of Lemon.
  7. Instructions. of Salt.
  8. Instructions. of Pepper.
  9. Instructions. of Olive oil.

You can substitute cod for any other white fish. There is a little preparation work involved such as cutting. Place the fish, skin sidedown, in a roasting pan. Thickly coat the top side of Layer the tomatoes and cilantro flat on top of the tapenade like scales ,then top with the onions and.

Step by step To Make Baked cod with roasted fennel, onions and tomatoes

  1. Chop up the vegetables - fennel and onion into thin half moon shapes, tomatoes to bite sized chunks..
  2. Cut the fish into smaller chunks, marinade in olive oil, lemon juice, thyme, plus salt and pepper..
  3. Drizzle the vegetables with olive oil, season with salt & pepper and roast in a preheated oven (about 200c) for 20-25 minutes..
  4. Take the roasted vegetables out of the oven and add the cod chunks on top of the vegetables. Put back to the oven for about 10 minutes or until the fish is fully cooked through..

Succulent cod roasted on a bed of finely sliced red onion and fennel. Search triple tested recipes from the Good Housekeeping Cookery Team. Add the dill and wine and bring. Most tender, flakiest, and flavorful baked cod with tomatoes you will ever make! This baked cod with tomato and herb butter gets rave reviews every time.