Easiest Way to Prepare Delicious Low Calorie Baked Cod with Herbs and Panko

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Low Calorie Baked Cod with Herbs and Panko.

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Low Calorie Baked Cod with Herbs and Panko You can cook Low Calorie Baked Cod with Herbs and Panko using 8 active ingredients and 5 actions. Below is just how we cook.

Active ingredients of Low Calorie Baked Cod with Herbs and Panko

  1. Guidelines. 2 of pieces Cod.
  2. Step by step. 1 tbsp of Sake.
  3. Guidelines. 1 of Salt and pepper.
  4. Directions. of Herb panko:.
  5. Step by step. 3 tbsp of Panko.
  6. Instructions. 1 of Dried herbs (basil, parsley or thyme).
  7. Directions. 1 dash of Parmesan cheese.
  8. Detaile. 1 dash of Mayonnaise.

Guide To Make Low Calorie Baked Cod with Herbs and Panko

  1. Cut the cod in half horlzontally and sprinkle with sake. Pat dry any moistures and season with salt and pepper..
  2. Mix your favourite herbs and Parmesan cheese with panko..
  3. Spread mayonnaise thinly on both sides of cods. Then coat with herb panko..
  4. Cook under the grill for about 15 minutes. Keep your eyes on it..
  5. When it browns, it's ready to be serve..