Baked Cod, potatoes and courgette with winter greens. Combine the mayonnaise, mustard and cayenne in a small bowl. Serve baked cod with a side of rice pilaf, short pasta or mashed potatoes, and a green vegetable like broccoli or asparagus. Baked cod flavor variations While this dish is delicious as-is, you can add other ingredients to customize the flavors to your tastes.

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Bring several quarts of water to boil, salted. Warm oil, add red pepper and potatoes. Stir, cook a minute or so. We can cook Baked Cod, potatoes and courgette with winter greens using 7 active ingredients and also 5 actions. Below is exactly how you cook.

Preparation To Make of Baked Cod, potatoes and courgette with winter greens

Step by step. 2 of fillets cod.
Guidelines. Handful of potatoes.
Detaile. 1 of courgette.
Step by step. Bunch of winter greens.
Instructions. of Butter.
Instructions. of Lemon wedge.
Instructions. of Olive oil.

This buttery baked cod has the aromatic flavors of lemon, garlic, and dill. Pair it with some roasted veggies and pilaf and you have an amazing and easy dinner. Serve my baked cod with wild brown rice for a light dinner that will still fill you up. Palce the courgettes and tomatoes in a roasting tin, pour over the herb-flavoured oil and top with the fish fillets.

To Make Baked Cod, potatoes and courgette with winter greens

Slice up potatoes, drizzle with olive oil and roast at 160c for 20 minutes..
Add courgette to roasting tray. Roast veg for 20 more minutes..
At the same time, add fish to a roasting tray and bake for 20 minutes. Wrap in foil or cover in a little butter..
With 5 minutes to go, steam the winter greens. Make sure they don’t go soft..
Serve all together with lemon wedge and enjoy!.

The first cabbages of the year with rich dark leaves and a strong flavour. Baked Cod, potatoes and courgette with winter greens. Hannah got some fresh fish from Clifton Fish Mongers, the perfect accompaniment for #seasonsupply potatoes and winter greens :) This meal is really easy, healthy and quick! baked cod potatoes. For a more substantial meal, serve with boiled rice or crushed or mashed potatoes. Frozen or bottled peppers, drained, save preparation and cooking time.