Crispy Baked Cod. This cod recipe is baked instead of fried but still has a satisfyingly crispy, crunchy crust of panko breadcrumbs, parsley, lemon zest and mustard. I actually like this Crispy Baked Cod so much better than the fried version because it is not soggy or greasy. You can actually taste the fish!!!!
Famous Imitator Dish
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Spray baking sheet with olive oil spray.
Then coat the filet in the.
A simple addition of garlic, parsley and green onions combined with olive oil, butter You can substitute haddock or tilapia for cod.
We can have Crispy Baked Cod using 4 components and 5 actions. Below is exactly how you cook.
What needs to be prepared of Crispy Baked Cod
- Directions. 3 lb of fresh cod.
- Directions. 3 tbsp of hellmans mayonnaise.
- Directions. 1 cup of seasoned panko crumbs.
- Step by step. 1 cup of instant potato flakes.
You can get this all ready in advance, then pop it in the oven when you're nearly ready to eat. A quick and easy dinner recipe. You can use haddock or another white fish if yo don't have cod. Home › Snacks › Asian Delight › Crispy Baked Cod Fish Strips 香脆鳕鱼丝紫菜券.
Instructions To Make Crispy Baked Cod
- Preheat oven to 400°F..
- Cut filets into 3-4 inch wide pieces. In a medium bowl mix panko and potato flakes together..
- Brush both sides of filets with mayonnaise the coat well with crumb mixture and place in a greased baking dish in a single layer..
- Bake for 35-40 minutes or until fish is flaky and crumbs are crispy browned..
- Serve with lemon butter sauce. https://cookpad.com/us/recipes/354053-lemon-butter-sauce.
Leave them to cool and store into an. Crispy Panko Baked Cod with Garlic Lemon Pepper Seasoning. My friend Cate from Sweet Nicks adapted this crispy panko baked cod from a recipe she received from Penzey's spices. In a small bowl combine bread crumbs with cornmeal and paprika. Cod (or haddock) breaded in crispy, toasted coconut and panko crumbs.