Baked Cod with veg. This buttery baked cod has the aromatic flavors of lemon, garlic, and dill. Pair it with some roasted veggies and pilaf and you have an amazing and easy dinner. Serve my baked cod with wild brown rice for a light dinner that will still fill you up.

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Serve the cod and vegetables with some of the juices in the pan spooned over the top. Place the garlic and vegetables in a large shallow roasting pan, drizzle with the olive oil and season with salt and pepper. Serve the cod with the roasted vegetables, sprinkled with torn parsley. You can cook Baked Cod with veg using 7 active ingredients as well as 3 steps. Here is how we attain.

Materials for making of Baked Cod with veg

Guidelines. 150 g of cod.
Guidelines. 1 of small carrot.
Guidelines. 1 cup of black fungus.
Instructions. 1/2 of lemon (juiced).
Instructions. 1/2 teaspoon of salt.
Step by step. 1 tbs of black pepper.
Guidelines. 1/2 tbsp of thyme.

This Baked Cod and Vegetables recipe is so easy! You can use any White Fish in this recipe, but I prefer fresh Atlantic Cod. Cod is very versatile and easy to cook fish. While Tilapia is cheaper and one most consumed fish in United States, its farmed and grown in China.

Step by step To Make Baked Cod with veg

Marinate cod with salt, pepper, and lemon juice..
Cut the carrot into thin slices, black fungus, and mix together with the marinated fish..
Spread on aluminum foil or baking sheet and bake for about 55 minutes.

Foreign producers have been found to raise diseased tilapia, full of. Baked Cod with roasted vegetables has always been such a favorite seafood of ours. The spinach and tomato are a great addition added to flavor the cod. We prepare it so many ways but this one is the one we make most often and the best part is you can use any kind of fish you really like. THE BEST EASY BAKED COD RECIPE.