Lemon Pepper Baked Cod. In a large skillet, heat oil over medium high heat until hot. Rinse the fish and pat it dry. Then place it on the lined baking sheet.
Famous Imitator Dish
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Fold the tin foil into a little packet, leaving a small opening for a steam vent.
I'm always wary of pre-packaged foods, which is why I love the fish choices at ALDI.
In another bowl, mix flour, salt and white pepper.
We can cook Lemon Pepper Baked Cod using 4 components and also 4 steps. Below is exactly how you achieve.
Materials for making of Lemon Pepper Baked Cod
- Directions. 1 of Cod fillets.
- Detaile. 1 of EVOO.
- Instructions. 1 of Lemon Pepper.
- Detaile. 1 of Parsley.
Dip fish into butter mixture; coat fish with flour mixture. Pour remaining butter mixture over fish; sprinkle with paprika. In a shallow bowl, mix lemon juice and butter. In a separate shallow bowl, mix flour and seasonings.
How To Make Lemon Pepper Baked Cod
- Heat oven to 350. Place cod on foil lined cookie sheet..
- Drizzle EVOO on cod fillets. Sprinkle Lemon Pepper and Parsley on fillets. Baked for 15 minutes..
- Place Cod under broiler on LOW till browned to your liking..
- Serve with veggie and enjoy.
Dip fillets in lemon juice mixture, then in flour mixture to coat both sides; shake off excess. Oven baked cod is one of the best fish recipes and the end result is always juicy and moist. As cod fillets have very mild flavor, you only need a few ingredients such as lemon to bake the fish. This Parmesan baked cod is a simple and delicious way to add healthy seafood to your menu. High in protein and low in fat, cod is a great choice..