"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust.

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We can cook "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust using 21 components and 8 actions. Here is how you cook.

Ingredients of "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust

Step by step. of Crust.
Directions. 2/3 cup of Butter, softened not Melted.
Step by step. 1 tbsp of salt.
Guidelines. 1/4 cup of boiling water.
Directions. 1 1/2 cup of Flour (whole wheat works fine).
Detaile. of Filling.
Step by step. 12 of Apples thinly sliced (6-12).
Directions. 1/2 cup of brown sugar.
Directions. 1/2 cup of sugar.
Guidelines. 1 tsp of cinnamon.
Instructions. pinch of salt.
Detaile. of Topping.
Guidelines. 1/3 cup of Butter (softened not melted).
Step by step. 3/4 cup of Flour (whole wheat is fine).
Step by step. 1/4 cup of brown sugar.
Step by step. 1/4 cup of sugar.
Step by step. pinch of cinnamon.
Detaile. pinch of nutmeg.
Step by step. of Optional.
Guidelines. dash of lemon juice.
Instructions. of Butter (few pats).

To Make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust

Crust: Mix in a food processor,.
Crust: Press into a greased pie plate.
Filling: Mix together in a large bowl and let drain over sink..
Optional: squeeze lemon over apples once they are in the pie crust.
Optional: add a few Pats of butter before adding Crumb Topping.
Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together..
Baking: 450°F for 15 to 20 minutes with loose foil covering.
Baking: 350°F for 30 to 90 minutes (as needed).