Made in 3 Minutes with One Bowl Pie Crust.

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It is fun to head to supper with your household, buddies, and also like one, as well as delight in a fantastic meal and also have nothing to clean up after consuming. However is this truly worth it when you see the expense on your table as well as pay an expensive quantity for a solitary serving of food? Individuals recognize if they eat at home they will certainly be extra completely satisfied, however the quality of the meal will certainly not be as great, if they don't know exactly how to cook their favorite dining establishment meal. Well renowned copycat recipes are the solution to that question. These copycat recipe books are already out out there along with you can also search it on the internet and also copy/paste it. There are readily available books, blog sites as well as sites readily available online which you can search anytime you want.

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We can prepare Made in 3 Minutes with One Bowl Pie Crust using 6 components and 8 actions. Below is just how you prepare.

What needs to be prepared of Made in 3 Minutes with One Bowl Pie Crust

Detaile. 100 grams of Cake flour.
Instructions. 50 grams of Unsalted butter.
Guidelines. 1 pinch of Salt.
Detaile. 2 pinch of Sugar.
Detaile. 1 of Water.
Instructions. 1 of Ice.

Step by step To Make Made in 3 Minutes with One Bowl Pie Crust

Cut the butter into approximately 1.5 cm cubes and chill them in the fridge before you start cooking. If you're in a rush, cut the butter and chill it in the freezer..
Put the ingredients marked with ☆ in a cup to make ice water. Measure the flour in a bowl, then measure and add the butter, salt and sugar. Stir well..
Use one hand to cut up the chunks of butter with a scraper, and the other hand to get rid of the clumps by mashing the butter and flour, using a rubbing motion..
Measure out 2 and 2/3 tablespoons of ice water and add to the mixture, then use the scraper to mix the whole thing into one mass. It's alright if there is some loose powder left over..
Once the majority of the dough has been collected in a ball, cut the dough in half and place it on top of the rest. Repeat so that the dough has 4 layers..
Wrap the dough in plastic wrap and flatten it to 1 cm thickness. Place it in the refrigerator to chill for 2 hours. If you're going to keep the dough for a long time, place it in the freezer as it is. It will keep for 1 month..
You can make this in a food processor too. In this case, put in the flour, salt and sugar and pulse them together quickly before adding the butter and processing it again vigorously..
If the butter becomes powdery, add water and mix until the dough forms. It's then finished. Please store it as explained in Step 6..