Apple Pie Made with an Easy Pie Crust. Combine the flour, salt, and sugar in a large bowl. Add the butter, and work it between your fingers until there are no large pieces left Cut slits in the top crust to allow steam from the filling to escape, and brush lightly with egg wash. Top with a sprinkle of Demerara sugar if desired.
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This apple pie is my family's most requested pie during the holidays.
I usually make two of them so we can enjoy one.
This is my favorite buttery flaky pie crust, passed down through generations.
We can prepare Apple Pie Made with an Easy Pie Crust using 8 active ingredients as well as 8 steps. Below is just how we accomplish.
Ingredients of Apple Pie Made with an Easy Pie Crust
- Detaile. of Pie Crust:.
- Guidelines. 150 grams of Plain white flour.
- Guidelines. 75 grams of Butter or margarine.
- Guidelines. 2 tbsp of Water.
- Directions. of Apple Filling:.
- Guidelines. 1 of Apples (Jonathans, if available).
- Guidelines. 20 grams of Sugar.
- Detaile. 2 tbsp of Water.
Here's everything you need to know about making homemade pie crust! As the base holding all of the pie's contents, pie crust's flavor is in every single bite. Start with a solid crust and you're that much closer to pie-fection. !! This easy apple pie recipe is homemade goodness at its best.
Instructions To Make Apple Pie Made with an Easy Pie Crust
- ★Make the pie crust: Add the flour and butter to a bowl. Mix together with your fingers until crumbly..
- Once the mixture has become crumbly, pour water and bring it all together. Wrap and chill in the refrigerator for 30 minutes..
- ★ Make the Filling: Thinly slice the apples. Combine the apples, sugar, and water into a saucepan and boil on low heat until soft..
- Take out the pie crust, roll it out thinly, and cut out the shapes..
- Spoon the filling on a cut out circle, lay another on top and press down the edges along with a fork. Poke a hole in the center with the fork..
- Cover a baking tray with parchment paper and put on the pie crusts. Bake for 10 minutes in a 210ºC preheated oven, cool on a rack, and they're done!.
- Leftover Pie Crusts: It's cute if you fill them with jam and make jam pie. https://cookpad.com/us/recipes/143676-jam-pie-with-easy-pie-crust.
- Wrap around chocolate to make a chocolate croissant https://cookpad.com/us/recipes/144546-simple-chocolate-croissants-with-pie-crust.
The filling is made of layers upon layers of fresh apples baked in brown sugar and cinnamon. The crust is incredibly tender and flaky. Serve it warm with some vanilla ice cream or a dollop of whipped cream, and savor the moment. The best apple pie recipe in the world with an easy to follow pie crust and pie filling tutorial. In this article I am going to share with you the "no-fail" pie crust recipe and also my vintage recipe for making apple pies.