Exactly how Cook Delicious Apple Pie Dip W/ Pie Crust Dippin Chips

Delicious, fresh and tasty.

Apple Pie Dip W/ Pie Crust Dippin Chips.

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Apple Pie Dip W/ Pie Crust Dippin Chips You can prepare Apple Pie Dip W/ Pie Crust Dippin Chips using 11 components as well as 19 actions. Right here is how you cook.

Ingredients of Apple Pie Dip W/ Pie Crust Dippin Chips

  1. Instructions. of DIP.
  2. Instructions. 12 oz of can baked apple muffin and quick bread filling.
  3. Directions. 1/4 cup of packed brown sugar.
  4. Guidelines. 8 oz of cream cheese (softened).
  5. Instructions. 1/2 tsp of ground cinnamon.
  6. Guidelines. 1/2 tsp of ground nutmeg.
  7. Guidelines. 2 tbsp of butter or margine melted.
  8. Directions. of PIE CRUST CHIPS.
  9. Step by step. 1 of 2 pack of premade pie crust.
  10. Directions. 1 of assorted colored sugar sprinkles.
  11. Instructions. 2 tbsp of butter or margarine.

Guide To Make Apple Pie Dip W/ Pie Crust Dippin Chips

  1. FOR THE PIE CRUST CHIPS:.
  2. preheat oven to 350°F.
  3. lay out dough onto parchment lined cookie sheet..
  4. cut dough with a shap knife in half and then into strips as shown..
  5. arrange strips so they are not touching..
  6. using a pastry brush, brush with melted butter..
  7. sprinkle colored sugar crystals over the strips..
  8. bake for about 10 minutes or until golden..
  9. remove from oven and let cool completely..
  10. HINT: u can make your own dough, add food coloring to dough for a more festive look. and u can use plain granulated sugar instead of colored sprinkles..
  11. HINT: use cookie cutter instead of strips for different shapes to match your occasion!.
  12. FOR THE DIP:.
  13. in a bowl cream together cream cheese, brown sugar, cinnamon and nutmeg..
  14. add butter..
  15. blend in apple filling..
  16. chill for 2 hours or serve immedietly. choice is yours..
  17. ASSEMBLY:.
  18. place dip into a serving bowl surrounded by pie crust chips. or side by side. serve! :).
  19. MORE HINTS: if u want to use apple pie filling cut the apples into small bite sized pieces.. and lower butter to half. u may also use less cream cheese if needed. u can do half the amount. make sure the pie crust chips are completely cooled before using them for dipping or they won't be crisspy enough..