Turkey Pie (with a flakey buttery pie crust). In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball.

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It's a great dish for beginner cooks and busy families alike. Make a double batch of Buttery, Flaky, All-Purpose Pie Crust. Assemble pie and brush with egg wash; chill. We can cook Turkey Pie (with a flakey buttery pie crust) using 19 components and 19 steps. Below is exactly how we attain.

Components of Turkey Pie (with a flakey buttery pie crust)

Step by step. of Filling.
Directions. 5 cup of Turkey (dark meat), shredded.
Step by step. 3 medium of Red Potatos.
Step by step. 1 cup of Sweet peas.
Step by step. 1/2 medium of onion, chopped.
Guidelines. 1 tbsp of Garlic, minced.
Directions. 1 of Salt / Pepper.
Step by step. 1 of oregano / thyme / basil.
Step by step. 1 of smoked paprika.
Detaile. 1 of chili powder.
Instructions. 1 tbsp of flour.
Instructions. 5 tbsp of Drippings or butter.
Detaile. 1/3 cup of chicken stock.
Guidelines. 1 cup of cheese, any kind.
Step by step. of Pie Crust.
Detaile. 2 cup of flour.
Step by step. 11 tbsp of Butter or Shortening.
Step by step. 1 tsp of salt.
Guidelines. 5 tbsp of cold water.

Add chilled filling, top with upper crust, and brush all exposed crust with egg wash. Making home made turkey pot pies from scratch is a labor of love. I like to make these in stages. I will roast or poach a turkey one day and make home made.

This Is To Make Turkey Pie (with a flakey buttery pie crust)

Prep your meat. My turkey was not pre made, so i seasoned it with salt, pepper, oregano, thyme, basil and slow cooked it in my corck pot on HIGH untill I was able to easily shred it. But this will work great with left over meats..
If you cooked your meat for this recipe, SAVE THE DRIPPINGS..
Prep your potatos. Cut into small cubes. Oil a heavy skillet over MED-HIGH heat, and toss in the potatos..
While potatos are cooking chop onion, and mince garlic. Add to potatos. Stir..
Add your seasonings. Let cook untill they are fragarent..
Add drippings, stir to coat. If you have no drippings add 1 or 2 pats of butter. Add flour, stir to coat. Let cook for about 1 minute..
Add stock, and let it thicken slightly. You may need to reduce heat to MED-LOW..
Test a potato. You want them to have a little firmness. DO NOT OVER COOK. The potatos will become too soft and get lost in the over all filling..
Add meat and peas. Stir to combine..
Taste for seasoning. Add if necessary..
Fill your pie. Top with cheese before you put top crust on..
Bake 450 untill golden brow..
Let sit for 5 min before serving. Enjoy :).
PIE CRUST:.
In a large bowl add flour, shortening or butter, and salt. Cut with fork untill flour looks crumbly..
Add water, mix untill all combined..
Flour your surface, and rolling pin..
Divide dough in half and roll out 2 crusts..
Flash bake the bottom crust before filling..

Making Flaky Pie Crust — It's About the Method. What's more important than the vodka is the way you combine the flour and fat (in our case, butter). Remember that gluten is our enemy when it comes to pie dough? Well, Cook's Illustrated found that if you thoroughly mix part of the flour with the fat. It's all anyone is talking about this time of year.