Chocolate Mousse Pie with Homemade Pie Crust. This silky, rich chocolate pie mousse pie with a crisp, crackly crust will definitely be a crowd pleaser and makes an inventive addition to your holiday. This super easy and velvety smooth chocolate mousse pie recipe uses just nine ingredients. The crust choice is up to you.

Famous Imitator Recipe

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Use your favorite pie crust recipe or a store-bought graham cracker crust. The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. Simple to make I used homemade pie crust. We can cook Chocolate Mousse Pie with Homemade Pie Crust using 11 active ingredients and 8 actions. Below is how you achieve.

Components of Chocolate Mousse Pie with Homemade Pie Crust

Instructions. 1 of [472486] Homemade pie crust Recipe ID.
Instructions. 140 grams of Couverture Flake (bittersweet).
Guidelines. 2 of Egg yolk.
Instructions. 2 of Egg white.
Instructions. 100 ml of Heavy cream.
Instructions. 80 grams of Granulated sugar.
Directions. 5 grams of Gelatin powder.
Step by step. of <For decoration>.
Detaile. 100 ml of Heavy cream.
Detaile. 20 grams of Vanilla sugar.
Directions. 1 of Pure cocoa powder.

This is light and not overly rich like you think it is going to be. Mousse pie is the best because it's basically all chocolate! The whipped cream lightens the texture of the rich chocolate, which means you'll have room for a second slice. Pour into the cooled pie crust and set in the refrigerator overnight..

How To Make Chocolate Mousse Pie with Homemade Pie Crust

<Preparation> Put the egg yolks, egg whites and heavy cream into separate bowls. Prepare 2 bowls of hot water to melt the chocolate and whip the egg yolks. In summer, prepare a bowl of ice water to whip the heavy cream. Make the homemade pie crust. Recipe ID [472486].
Add a pinch of salt (not listed) to the egg whites. In summer, place the bowl with the heavy cream over a bowl of ice water. Prepare a bowl of hot water for the egg yolks. Whip these ingredients in the order mentioned above using a hand mixer without washing it. Use 1/3 of the granulated sugar for each ingredients..
Whip the egg yolks over the bowl of hot water until the added granulated sugar is dissolved and it becomes body temperature. Then remove the bowl of hot water, and whip the egg mixture until thickens. Meanwhile, melt the courverture flake over another bowl of hot water..
Add the melted courverture chocolate into the egg mixture little by little, and mix well with a rubber spatula..
Soak the gelatin powder in the amount of water specified on the packet and dissolve completely in the microwave, etc..
Combine the meringue, whipped cream and the chocolate mixture from Step 4 in a bowl and mix well with the rubber spatula. Add the gelatin from Step 5 into the bowl and mix thoroughly..
Pour the filling from Step 6 into the pie crust, and chill in the fridge to set..
For decoration, whip the heavy cream with vanilla sugar until stiff peaks form and pipe onto the pie. Sprinkle pure cocoa powder to serve if you like..

Chocolate Mousse Pie is made with creamy melted chocolate mixed with whipped cream and fluffy egg whites all on top of a homemade Oreo crust. Chocolate mousse pie, or chocolate chiffon pie is perfect rich but light and fluffy at the same time. Plus, you don't even have to turn on your oven to. An easy chocolate mousse pie recipe with a crunchy chocolate crust, rich mousse filling, and sweet whipped cream topping. An unbelievably rich and exuberant pie proving that three simple components can come together to make a dessert equally worthy of serving at an elegant dinner.