Simple Chocolate Croissants with Pie Crust. Add the flour and margarine into a bowl and rub together until they form a breadcrumb-like consistency. When it resembles panko, pour in the water and gather the dough together into a ball (refer to Hints.) Using croissants to make a crust is a delicious alternative that can be used in nearly any pie recipe, whether sweet or savory. Not only is it far easier to make than pastry, but it is even more tasty and requires fewer ingredients.

Famous Imitator Recipe

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Simply roll the puff pastry out into a rectangle and cut into triangles. Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven. There's absolutely nothing on earth better than a warm chocolate croissant unless that warm chocolate croissant was. We can cook Simple Chocolate Croissants with Pie Crust using 6 ingredients and 5 actions. Right here is how you achieve.

What needs to be prepared of Simple Chocolate Croissants with Pie Crust

Directions. of Pie Crust:.
Step by step. 150 grams of Plain white flour.
Detaile. 75 grams of Margarine.
Directions. 2 tbsp of Water.
Instructions. of Filling:.
Directions. 1 of Chocolate.

The pie crust is perfection and the filling will surprise and delight you. Everyone has to make this · These flaky chocolate croissants will greatly reward you with a feeling of accomplishment and a. Try this chocolate pie crust with your next pumpkin or pecan pie! Take all of your (okay so maybe not all of them) favorite fall pies and swap out its regular pie crust for chocolate one!

To Make Simple Chocolate Croissants with Pie Crust

Add the flour and margarine into a bowl and rub together until they form a breadcrumb-like consistency..
When it resembles panko, pour in the water and gather the dough together into a ball (refer to Hints.) Wrap the dough in cling film and leave to rest in the refrigerator for at least 30 minutes..
Roll the pie crust dough out thinly and cut into triangles. Make a cut 2 cm into the dough from the centre of the bottom of the triangle..
Place a piece of chocolate on top of 1 of the triangles and roll the pie crust around it. Slightly curve the ends of the croissant to make the traditional round croissant shape..
Place the croissants on a sheet of parchment paper seam-down. Bake in the oven at 200°C for 15 minutes and they're ready!.

Pecan pie with a chocolate pie crust- ding! Here are the simple steps to make vegan croissants: Remove a puff pastry sheet from the freezer and allow it to thaw slightly (it should still be. Homemade Chocolate Croissants (Pain Au Chocolate). Place the chocolate on the edge of the dough and roll tightly enclosing it in the dough. These meals will make your weeknights way simpler. (And tastier!) Healthy Chocolate Pie Crust. by Chocolate Covered Katie.