LadyIncognito's Easy Buttery Pie Crust. Our favorite butter pie crust recipe that makes consistent flaky pie dough every time. Jump to the full Pie Crust Recipe. Or, watch our quick, straight-forward recipe video showing you how A homemade pie crust recipe, rather pie crust method, that's consistent and makes dough that's a dream to roll out.

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Several pie crust recipes—an all butter pie crust, or pate brisee, an all butter crust with almonds, combining butter and shortening crust, and That way you get the flavor of the butter, with the easy flakiness that comes from using shortening. Some people use all vegetable oil, and some swear by lard. Preparation Mix flour, sugar, and salt in processor. We can cook LadyIncognito's Easy Buttery Pie Crust using 5 components as well as 6 steps. Here is just how we achieve.

Components of LadyIncognito's Easy Buttery Pie Crust

Detaile. 2 1/2 cup of AP flour.
Directions. 2 stick of of margarine or butter cubed.
Step by step. 1 1/2 tsp of salt.
Step by step. 1 tsp of baking powder.
Detaile. of tablespoons of ice cold water.

Add butter; pulse until coarse meal forms. This easy pie crust uses only four ingredients and no rolling is required! Plus, it's always flaky and tender. Buttery, easy, flaky pie crust that will turn out perfect every time.

Instructions To Make LadyIncognito's Easy Buttery Pie Crust

Whisk, sift, or just mix well together using a fork all of your dry ingredients until well blended in a mixing bowl..
Add cubed margarine or butter to dry ingredients and just mash it together. The dough will be sort of crumbly and not completed just yet. Keep going on for a few minutes until you you can see that all of the flour is mashed into the butter..
Begin adding the ice cold water 4 tablespoons at a time and still using the fork mix it all together. Keep adding the water until desire dough-like consistency is achieved. (At this point I just started using my hands mashing it all together.).
Separate dough into 2 or three balls and knead in hand by flattening it out and folding it half many times. Flatten into a disk and wrap in plastic wrap and place in fridge for about 30 minutes to an hour..
*From what I have read the dough can be made in advance days before use but I advise to not have it in the fridge no more than 3 days. I have also heard that it can be frozen for up to 3 months..
Enjoy and happy cooking..

Make sure to subscribe to my YouTube channel and turn on notifications! This easy one-crust recipe makes a flaky, buttery crust that works well with both sweet and savory tarts and pies. In order to achieve a perfect pie crust, you do need to follow a few tips, from using very cold butter to making sure you leave some chunks of butter when mixing the dough together. But if pie crust-making isn't your thing to start with, then just make it easier on yourself and get a silicone baking mat. Fill it with your favorite stuff (I prefer this Chocolate Chocolate Chip Pecan Pie) and wow all of your Thanksgiving guests with this effortlessly delicious, buttery, thick homemade pie.