Cinnamon Roll Pie Crust. Brush the soft butter on carefully with a knife (or your fingers) so that it covers the whole rectangle in a thin layer (use more or less butter as needed). Sprinkle the sugar and cinnamon evenly over the butter. On a lightly floured surface, roll out the pie crust a few times to even it out to about ½-inch thickness.

Famous Imitator Dish

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Sprinkle butter, brown sugar, and cinnamon on crust. Make this cinnamon swirly pie crust for your favorite pie. Unroll pie crust on a lightly floured surface. We can cook Cinnamon Roll Pie Crust using 6 ingredients and also 17 steps. Below is just how we attain.

Active ingredients of Cinnamon Roll Pie Crust

Guidelines. 1 of Pillsbury Pie Crust.
Directions. 1 tbsp of Real Unsalted Butter (melted).
Detaile. 2 tsp of Ground Cinnamon.
Guidelines. 1 large of Egg Wite.
Detaile. 1 tsp of Water.
Directions. 4 pinch of All Purpose Flour.

Brush with butter and sprinkle evenly with cinnamon. That's when we stumbled upon cinnamon roll pie crust, the most genius baking trick you'll try all fall. To make this recipe at home, start off with store-bought crust. Instead of simply using it as is, sprinkle it with cinnamon and sugar, then roll it up and slice it into mini-cinnamon rolls.

Step by step To Make Cinnamon Roll Pie Crust

Gather and Prepare ingrediants..
Following directions on Pie Crust package, preheat oven..
In small bowl, beat together Egg White and Water, and set aside..
Lightly spread Flour on a clean, flat, dry surface to cover area for Pie Crust..
Unroll Pie Crust on Floured surface..
Brush melted Unsalted Butter evenly on unrolled Pie Crust..
Sprinkle ground Cinnamon over Pie Crust..
Roll up Pie Crust tightly..
Cut Pie Crust into 1/2 inch individual pieces..
Press cut pieces of re-rolled Pie Crust into a 9 inch glass pie pan; cover the bottom and sides evenly with no gaps..
Brush Pie Crust evenly with the Egg White and Water mixture set aside earlier..
Prepare your pie filling as directed for their instructions (additional ingrediants will be required)..
Pour your pie filling into the pre-prepared uncooked Pie Crust..
Bake pie as directed for your pie instructions..
Cool on rack..
*** If you are making a cream (instant pudding) pie, adjust the order of instructions as follows: Do steps 1-11, 14, 15, 12, 13 (but pour prepared instant pie filling into the cooked pie crust), THEN let cool in refrigerator for one (1) hour before serving..
Eat & Enjoy!.

When I first came across this idea on Pintrest I could not believe I'd never thought of doing this before -- it's genius. This sweet, sugary cinnamon roll pie crust is full of flavor and compliments any pie filling. You can make any pie you want in this crust, but I highly. We're fans of store-bought pie crust. It's convenient, it tastes good and, most important, it can be turned into the greatest creation of all time: cinnamon-roll pie crust.