My Simple Pie Crust. Our favorite butter pie crust recipe that makes consistent flaky pie dough every time. Jump to the full Pie Crust Recipe. Or, watch our quick, straight-forward We've been making pie crust the same way in our kitchen for years.
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Well, although a pie is not that difficult to make… the reality is that the crust is somewhat involved and can Simple pie crust?
Not to my way of thinking, unless you were blessed with much dexterity, time and patience!
Best pie crust ever.easiest pie crust ever.
We can have My Simple Pie Crust using 4 components as well as 10 steps. Below is exactly how we accomplish.
What needs to be prepared of My Simple Pie Crust
- Instructions. 90 grams of Strong bread flour.
- Instructions. 90 grams of Cake flour.
- Detaile. 150 grams of Salted butter.
- Step by step. 75 ml of Chilled water.
I used olive oil and it turned out great couldn't taste the olive flavor at all! Rating four stars because this produced a very simple and quick alternative to rolling out a pie crust - and if enough sugar is added, is very tasty! Lattice pie crust is weaved pie dough. Strips of dough lay on top of pie filling, layered over and under one another to create a basket weave appearance.
How To Make My Simple Pie Crust
- Sift together the bread flour and cake flour. Cut the butter into 2 cm cubes and keep chilled..
- Add butter to the sifted flour, and using a dough scraper, cut the butter while mixing into the flour, until the butter forms bean-sized lumps..
- Add chilled water to the dough from Step 2, mix with a spatula, then use your hands to bring it together. The key is not to knead it, leaving the dots of butter intact..
- Form the dough into a 10 cm x 15 cm rectangle, wrap in plastic wrap and chill for 1 hour or more in the refrigerator. When baking pies, it's easier if you prepare the dough a day in advance..
- Dust your working surface with flour, then roll out the dough to 1 cm thick, then fold into thirds, bringing the sides into the center..
- Rotate the dough 90º, then repeat Step 5, 5 times--making a total of six repeated rolling steps..
- Now, it's ready to use! The once crumbly dough is now nice and smooth..
- To make puff pastry If you roll out the dough to 5 mm thick, then freeze them, you'll have a nice stock of puff pastry!.
- For apple pies, bake for a total of 40 minutes: 20 minutes at 200°C, then for 20 more minutes at 180°C..
- See my Heart Shaped Sugar Pie. https://cookpad.com/us/recipes/145648-heart-shaped-sugar-pie.
This is a super simple pie crust recipe passed down through my family for generations. I guess you could say that I'm a bit of a pie crust snob. I love a tender, flaky crust that is just I love this pie crust recipe so much that I included it in my The Prairie Homestead Cookbook. If you love simple, heritage, old-fashioned and super delicious. Everyone has their own favorite pie crust.