Recipe: Appealing Hazelnut Pie Crust (paleo)

Delicious, fresh and tasty.

Hazelnut Pie Crust (paleo). My Paleo Pie Crust is evolving. First it went savory and now it has become this Hazelnut Pie Crust. Put hazelnut meal, arrow root starch, cinnamon and salt in food processor.

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Hazelnut Pie Crust (paleo) You can find the rest of the directions on my site here. It's THE best, (or at least my favorite) Paleo pie crust. Did you know that for the longest time, making a pie crust intimidated me? You can cook Hazelnut Pie Crust (paleo) using 7 ingredients as well as 4 actions. Here is exactly how you prepare.

Preparation To Make of Hazelnut Pie Crust (paleo)

  1. Instructions. 1 1/4 cup of hazelnut meal.
  2. Detaile. 1/4 cup of arrowroot starch.
  3. Instructions. 1/2 tsp of cinnamon.
  4. Instructions. 1/4 tsp of sea salt.
  5. Directions. 1 of egg.
  6. Directions. 1/4 cup of coconut oil.
  7. Guidelines. 3/4 tsp of vanilla.

Must be the traumatic pre-paleo memories of bathing myself in flour while failing to properly roll out the dough (it was always sticky, I don't get it). While this Paleo Pie Crust isn't the easiest to work with, it's so flaky, crispy and melt-in-your-mouth good that you won't mind having your patience tested! Trust me, you really ougha give it a try. Just pop your favorite cd in, or go for a good yoga.

How To Make Hazelnut Pie Crust (paleo)

  1. Preheat oven to 350°..
  2. Put hazelnut meal, arrow root starch, cinnamon and salt in food processor. Pulse until no clumps remain. Add egg, coconut oil and vanilla. Pulse til coconut oil, egg and vanilla are well incorporated into a dough..
  3. Press dough into pie plate, bottom and all the way up the sides. Crimp the edges with fingers or press down with a fork..
  4. Blind bake using parchment paper filled with dried beans to weigh it down for approximately 7 minutes. Remove pie weights, and parchment paper and bake for an additional 5 minutes..

And this Hazelnut Crust Apple Pie is so good, they won't know it's paleo! After Thanksgiving, the neighbors decided to have a leftover potluck. Only thing was, I didn't really have leftovers. I wanted to share some of the awesome pumpkin pie I made, but I had eaten the last piece (don't judge). Trim excess crust and press gently to even edges of dough.