double pie crust. There are probably as many pie crust recipes out there as there are bakers. Overview: How to Make Double Crust Chicken Pot Pie. Fill the crust-lined pie dish with the chicken and vegetable mixture.

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Stir in water, a tablespoon at a time, until mixture forms a ball. A homemade pie crust recipe, rather pie crust method, that's consistent and makes dough that's a Oven temperature and bake time for double crust pies will vary depending on the pie recipe you. Although any strong pie plate will certainly do, double crust pies like this one usually turn out better when baked in metal, preferably aluminum. You can have double pie crust using 5 ingredients as well as 6 actions. Right here is exactly how you cook.

Active ingredients of double pie crust

Directions. 2 1/2 cup of flour.
Instructions. 1 tsp of salt.
Directions. 2 tsp of sugar.
Directions. 1 cup of butter.
Step by step. 8 tbsp of ice water.

Metal is an excellent heat conductor and will produce a. To make a beautiful, old-fashioned double-crust pie, follow the basic instructions in this video. Put upper crust in place Lift the half-moon of dough with two hands and position it over one half of your pie. This is the double-crusted chicken pot pie I grew up with, based on my mother's recipe and updated with Daniel's techniques for cold-poached chicken and basic chicken stock.

Step by step To Make double pie crust

freeze butter until cold and very firm. then grate and refreeze loose in a bowl..
mix flour, salt and sugar in a large mixing bowl..
take frozen grated butter out of the freezer and cut into flour mixture until pea size crumbled begin to form..
with a fork, gently whisk mixture around, adding 1 Tsp of ice water at a time, until mixture begins to clump or ball up..
kneed dough together gently until it forms 1 ball. then separate into 2 slabs. wrap with plastic wrap and put in fridge for at least an hour and up to 2 days..
dust counter with flour and roll dough out 1/2" to 1/4" thick. place in pan, fill with pie filling and bake as necessary. generally 50 min to 1 hour. may need to cover pie with foil for last 10 minutes..

Martha Stewart Living - Place flour and salt in a food processor. We doubled the best part of a pot pie—the crust—for an indulgent take on a classic dish. All Reviews for Double-Crust Chicken Pot Pies Recipe. This crust works for sweet pies or for savory dishes like chicken pot pie (without the sprinkle of sugar, of course). The crust recipe doesn't contain enough fat to form a workable crust, so I had to use an alternate recipe.