Easiest Way to Cook Appealing Easy Pie Crust

Delicious, fresh and tasty.

Easy Pie Crust. Best pie crust ever.easiest pie crust ever. I used olive oil and it turned out great couldn't taste the olive flavor at all! So much healthier than pie crusts full of butter and easier too.

Famous Imitator Dish

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Easy Pie Crust Our favorite butter pie crust recipe that makes consistent flaky pie dough every time. Jump to the full Pie Crust Recipe. Or, watch our quick, straight-forward recipe video showing you how we make it. You can have Easy Pie Crust using 4 active ingredients and also 7 actions. Below is just how we attain.

Ingredients of Easy Pie Crust

  1. Step by step. 2 cup of all purpose flour.
  2. Detaile. 1/2 cup of vegetable oil.
  3. Step by step. 5 tbsp of very cold water.
  4. Step by step. 1 of Wax Paper.

Several pie crust recipes—an all butter pie crust, or pate brisee, an all butter crust with almonds That way you get the flavor of the butter, with the easy flakiness that comes from using shortening. You might be able to make this vegan pie crust even faster then that. This easy vegan pie crust can used. Making your own pie crust should never be intimidating.

Instructions To Make Easy Pie Crust

  1. Use dry measure, measure 2 cups flour..
  2. Using a measuring cup for liquids, measure 1/2 cup vegetable oil..
  3. Add 5 tablespoons very cold water to oil, do not stir..
  4. Add water and oil all at once to flour, stir lightly with fork. Form mixture into 2 balls..
  5. Roll each ball between two 12-inch square sheets of wax paper..
  6. Peel off top sheet of paper and fit into pie plate. Fill pie as desired, roll out other ball of pastry and fit onto top of pie..
  7. I am able to make one deep dish 9 inch pie with this recipe. You may find it works out differently depending on how thin you roll out the crust..

In fact, if you have a good recipe and instructions it's actually pretty easy. If you've been following me for a while you've probably seen this. This perfect pie crust is super easy to make, super flaky, and SO buttery without the use of shortening. We know that buying crust from the freezer aisle is the easiest option but we promise this recipe is. This easy pie crust is great for beginners and turns out perfect every time!