Tricia's Pie Crust. Eggs, butter, flour and sugar are stirred together, and combined with flour, unsweetened cocoa and oodles of chocolate chips. This batter is poured into a prepared crust and baked until everything melts and mingles. This pie is especially rich and decadent when served warm with huge scoops of vanilla ice cream.

Famous Imitator Recipe

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Mix your dry ingredients in a large bowl, then cut in the cold butter. Some people use their food processor for this step, but I prefer using my pastry cutter--you have better control over the size of the butter chunks. Visible chunks of butter means a flakier crust--the. You can cook Tricia's Pie Crust using 4 ingredients and also 11 actions. Below is how we prepare.

Ingredients of Tricia's Pie Crust

Guidelines. 1 1/3 cup of Vita spelt flour.
Directions. 1 tsp of sea salt.
Instructions. 1 stick of organic butter.
Step by step. 1/4 cup of cold water.

The best Key Lime Pie you will ever taste! There are no preservatives or dyes in our Key Lime Pies. All pies are shipped flash-frozen in insulated refrigerated containers. Because Tricia's Key Lime Pies are a p I now consider myself a pie baking QUEEN.

How to Process To Make Tricia's Pie Crust

For baked pie shell, preheat oven to 475.
Stir salt into flour.
Cut butter into flour until it resembles pea sized pieces.
Make a well in the center and add water.
Slowly fold flour over water until incorporated and kneed into soft dough ball that cleans bowl.
Form into a round disc and roll out dough into the shape of your dish enough to overlap edges by at least 2 inches.
Fold, transfer to pie plate, unfold and trim edges or roll up excess and flute..
For baked pie shell, prick bottom and sides with fork.
Cover edges with foil and bake for 8 minutes..
Remove foil and bake 2-3 more minutes until lightly browned.
For pie recipes that call for unbaked pie shell, follow the heating and baking directions in the recipe..

Ok, maybe not in a general sense. But a blueberry pie baking queen for sure! Now that we have the filling out of the way, I can tell you how I came to the most perfect homemade pie crust. The past from-scratch pies I've made I noticed that for my taste, the crust was never sweet enough. I thought this was wonderful.especially the next day..