Just how Cook Yummy Southern Pie Crust

Delicious, fresh and tasty.

Southern Pie Crust. Give your pie crust some pizzazz with these beautiful pie crust shaping techniques from Test Kitchen Professional Pam Lolley. Learn how to season this Southern kitchen staple in five easy steps. Nothing compliments a pie like an easy, scratch made pie crust that is buttery tasting, tender, golden, flaky and just down right GOOD!

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Southern Pie Crust Several pie crust recipes—an all butter pie crust, or pate brisee, an all butter crust with almonds The most classic pie or pastry crust is made with butter. That one can take some practice to master. Tangy, buttery, and bursting with tomato flavor. You can cook Southern Pie Crust using 4 ingredients as well as 6 actions. Here is just how you cook.

Active ingredients of Southern Pie Crust

  1. Instructions. 2 cup of all-purpose flour.
  2. Detaile. 1 cup of Crisco vegetable shortening.
  3. Instructions. 1/2 tsp of Salt.
  4. Detaile. 6 tbsp of Ice Water.

Substitute other nuts, such as hazelnuts or. A homemade crust made with butter and egg yolk encases this classic Southern style pecan pie. I used a different filling the Unbeatable Pecan Pie recipe because it used maple syrup. Learn how to perfect a two-crust pie, how to blind bake a crust, and even how to store pie crust.because there's no such thing as too much of a good thing.

To Make Southern Pie Crust

  1. Cut shortening into flour and salt with a pastry cutter or two knives. Mixture will be crumbly when properly cut in..
  2. Add 6 tablespoons ice water..
  3. Shape into a ball by first folding dough toward middle of bowl with a cake spatula. (Don't handle dough any more than necessary as your hands will heat dough making it hard to work with.).
  4. Place half dough ball onto floured cutting board, countertop, or mat and roll into a circle larger than top rim of pie pan. Repeat with other half..
  5. This recipe makes one double crust pie or two single crust pies. For filled pies such as lemon meringue, coconut cream, or chocolate cream, bake empty crust at 425°F for 15 -18 minutes before filling..
  6. .

Make your kitchen the home of. Southern pies are the perfect end to a meal. Peach cobbler with canned peaches and pie crust is easy and delicious. Although fresh or frozen peaches are more flavorful, many old fashioned. This Southern Pecan Pie recipe has a perfect nutty, sweet and indulgent filling that bakes inside an all butter flaky crust!