Pie Crust. Several pie crust recipes—an all butter pie crust, or pate brisee, an all butter crust with almonds, combining butter and shortening crust, and The most classic pie or pastry crust is made with butter. That one can take some practice to master, because if you handle it too much it will end up tough. Learn how to make a flaky homemade pie crust in seven easy steps.

Famous Imitator Recipe

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Small cookie cutters are especially nice when baking apple pies: these need to be well vented so that the crust doesn't end up as a solid dome over the cooked-down fruit. All butter flaky Pie Crust, with easy to follow concise steps AND a short video so you can nail your pie crust every. This is my "go-to" pie crust that I use for all things sweet such as Pecan Pie and Pumpkin Pie. You can have Pie Crust using 8 active ingredients and also 4 actions. Here is exactly how we prepare.

Materials for making of Pie Crust

Guidelines. 1 1/2 cup of flour.
Instructions. 1/3 cup of shortening or lard.
Instructions. 1/3 cup of butter.
Guidelines. 1/4 tsp of salt.
Guidelines. 1/4 cup of very cold water.
Detaile. 1 tsp of vinegar.
Step by step. 1 1/2 tbsp of sugar.
Instructions. 1 of egg.

It's buttery and flaky, it's tender enough to cut through with little effort with a fork yet. Learn how to perfect a two-crust pie, how to blind bake a crust, and even how to store pie crust.because there's no such thing as too much of a good thing. Make your kitchen the home of perfect pies with crusts that make everyone around your table cut more than one slice per serving. Our favorite butter pie crust recipe that makes consistent flaky pie dough every time.

Instructions To Make Pie Crust

In a bowl, combine the flour, shortening, butter and salt. Cut together until the fats are in small pea sized pieces..
In a measuring cup mix together the cold water, vinegar, sugar, and egg with a fork..
Add the liquids to the dry ingredients and blend with a fork. Form into a flattened ball. Dust the counter with flour and roll out the pastry..
This pastry may be refrigerated or frozen for later use..

Jump to the full Pie Crust Recipe. Or, watch our quick, straight-forward We've been making pie crust the same way in our kitchen for years. We cut butter (or other solid fat) into flour until the butter and flour looks. This is my favorite buttery flaky pie crust, passed down through generations. Here's everything you need to know about making homemade pie crust!