Pie Crust. Several pie crust recipes—an all butter pie crust, or pate brisee, an all butter crust with almonds, combining butter and shortening crust, and The most classic pie or pastry crust is made with butter. That one can take some practice to master, because if you handle it too much it will end up tough. Learn how to make a flaky homemade pie crust in seven easy steps.

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Small cookie cutters are especially nice when baking apple pies: these need to be well vented so that the crust doesn't end up as a solid dome over the cooked-down fruit. All butter flaky Pie Crust, with easy to follow concise steps AND a short video so you can nail your pie crust every. This is my "go-to" pie crust that I use for all things sweet such as Pecan Pie and Pumpkin Pie. You can have Pie Crust using 9 components as well as 6 actions. Here is how we cook.

Preparation To Make of Pie Crust

Step by step. 3 cup of all-purpose flour.
Detaile. 1 1/4 cup of shortening.
Guidelines. 1 tsp of salt.
Guidelines. 1 tbsp of granulated sugar.
Directions. 1/2 tsp of baking powder.
Directions. 1/2 tsp of baking soda.
Instructions. 1 of eggs.
Step by step. 1/3 cup of cold water.
Detaile. 1 tbsp of vinegar.

It's buttery and flaky, it's tender enough to cut through with little effort with a fork yet. Learn how to perfect a two-crust pie, how to blind bake a crust, and even how to store pie crust.because there's no such thing as too much of a good thing. Make your kitchen the home of perfect pies with crusts that make everyone around your table cut more than one slice per serving. Our favorite butter pie crust recipe that makes consistent flaky pie dough every time.

How to Process To Make Pie Crust

Mix together the dry ingredients with the shortening so that it's fine crumbs..
Mix together 1 egg, 1/3 cup cold water, 1 tbsp clear vinegar in separate bowl. Stir wet ingredients into dry mixture..
Divide this into 4 balls and you have your 4 crusts..
Roll out each ball on a floured surface a bit larger than your pie pan..
When you transfer the crust to the pie pan, fold the crust in half downwards, then fold it across so it is 1/4 the size. Then when you place in pan simply unfold.
Once you have the filling in, wet the rim of the bottom crust to bind the two together. Cut slits in the top crust for ventilation. Sprinkle a little sugar on top for some added flavor and appearance..

Jump to the full Pie Crust Recipe. Or, watch our quick, straight-forward We've been making pie crust the same way in our kitchen for years. We cut butter (or other solid fat) into flour until the butter and flour looks. This is my favorite buttery flaky pie crust, passed down through generations. Here's everything you need to know about making homemade pie crust!