My Favorite Pie Crust. I love recipe for pie crust. I changed to buttermilk instead of water to all my pie dough recipes. Makes a more tender and flakier crust I would like for you to try this.

Famous Imitator Recipe

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It has a buttery flavor and a tender, flaky texture. The dough is relatively easy to work with and roll out, and it. Our favorite butter pie crust recipe that makes consistent flaky pie dough every time. You can prepare My Favorite Pie Crust using 6 ingredients and also 11 actions. Below is exactly how we accomplish.

What needs to be prepared of My Favorite Pie Crust

Step by step. 1 tablespoon of sugar.
Directions. 1 teaspoon of salt.
Guidelines. 2 cups of all purpose flour.
Step by step. 12 tablespoon of cold margarine (cut into cubes).
Detaile. 1/4 cups of cold water (maybe more as needed).
Guidelines. 1 teaspoon of vinegar.

Jump to the full Pie Crust Recipe. Or, watch our quick, straight-forward recipe video showing you how we make it. How To Make Our Favorite All-Butter Pie Crust. It's not that our previous method failed us.

Instructions To Make My Favorite Pie Crust

Combine salt and sugar with flour.
Toss the cold cubed margarine into the flour mixture.
Cut diced margarine into the flour mixture (use pastry cutter or two knifes) until the margarine is the size of coarse peas..
Gradually add the water mixture into the flour until a dough can be formed. You may need to add more water, but add a tablespoon at a time.You know you have added enough water when you grab a handful of the dough and it doesn't break apart..
Combine the dough and form into a ball. Do not overwork the dough..
Divide the dough into two balls of dough. Wrap both in plastic wraps and rest in the refrigerator for at least a half hour..
Remove one dough from the refrigerator. Liberally flour your work surface and your rolling pin. Gradually roll the dough into a circle. Make sure you roll your dough to be about an inch more than your pie plate..
I used a pot cover as a guide to cut the dough so that I can get a perfect circle..
I personally oiled and floured my pie plate before putting the pie dough in it..
Place your rolled pie dough into your pie plate..
Follow the same step of rolling your dough for the top pie crust. Only make the size of the circle smaller..

My favorite flaky, delicious buttermilk pie crust (made with a food processor). This is seriously the easiest pie dough you will ever make or work with! On to the recipe: My Favorite Buttermilk Pie Crust! It is just so irresistibly flaky and delicious. I've tested plenty of recipes over the years, trying all butter, all-vegetable shortening, all lard, combinations of all three, adding only ice water, trying a vinegar/egg slurry and the list goes on.