Sourdough pie crust. Sourdough Pie Crust, where have you been all my life? This pie crust is tender, flaky and tastes amazing. This just might become your go-to pie crust recipe.

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If you prefer savory pies and tarts, this recipe makes an amazing sourdough quiche crust or. Sourdough Pie Crust is a fun way to use up extra sourdough starter and create a tender flavorful pie crust. Sourdough Pie Crust is made with discard sourdough starter and butter. You can prepare Sourdough pie crust using 5 ingredients and also 2 steps. Here is exactly how we accomplish.

Active ingredients of Sourdough pie crust

Detaile. 250 g of flour of choice.
Guidelines. 1 tb of salt.
Detaile. 1 tb of sugar (optional).
Instructions. 130 g of butter.
Directions. 130 g of sourdough starter.

Use up your excess sourdough starter in this recipe for. Pie crust, flaky, rich, and delicious, gets a nutritional boost through the wonder of the sourdough fermentation process. This pie crust will turn your favorite dessert into something your friends and. This sourdough pie crust recipe makes one of the most amazing sourdough pie dough rounds you'll ever have in your farmhouse kitchen.

How To Make Sourdough pie crust

Add flour, salt and sugar to a bowl and incorporate the butter (cold). A food processor might be easier to use to mix the ingredients..
Add the starter and mix well. Rest in fridge for aprox 7 hours before use..

It is an absolutely staple in mine. This sourdough pie crust has a long fermented dough for health, and is super flaky and a tiny bit tangy. I am continually amazed by the vast array of things you can make with sourdough. Be the first to review this recipe. Just another way to use your sourdough starter!