Pie Crust Beef Empanadas. This Easy Empanada Recipe uses flaky pie crust and ground beef to create the perfect dinner. Make a double or triple batch and freeze some for a future freezer meal! These homemade empanadas are wrapped in a flaky pie crust.

Famous Imitator Recipe

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Hello Everyone, I hope you enjoy my video and try my easy recipe for beef empanadas (empanadas de res ) using Pillsbury ready pie crust. Empanadas recipe: A quick and easy way to make these spicy beef savory turnovers common in Latin America. Learn how to make these step by step and freeze them for Variations include puff pastry, pie crust dough and special empanada round disc dough. We can have Pie Crust Beef Empanadas using 13 ingredients and 6 actions. Below is exactly how you prepare.

Preparation To Make of Pie Crust Beef Empanadas

Step by step. 1 pound of ground beef.
Detaile. 1-2 Tablespoon of pickled jalapeno, chopped (optional).
Step by step. 1 teaspoon of cumin.
Guidelines. 1 teaspoon of corn starch.
Detaile. 1 teaspoon of chili powder.
Instructions. 1/4 teaspoon of salt or to taste.
Instructions. 1/4 teaspoon of pepper or to taste.
Instructions. 1 teaspoon of olive oil.
Directions. 2 Tablespoon of minced garlic.
Detaile. 1/4 cup of diced onions.
Guidelines. 2 of rolls of store bought pie crust, thawed according to package instruction.
Step by step. 1 cup of Mexican blended cheese or to taste.
Step by step. 1 of egg, beaten.

You can bake or fry different versions too. With a delicious savory filling encased in a buttery, flaky crust, these meat hand pies make a great snack, game day food or I've been using the same pie crust recipe for years, and it has never failed me. For this beef empanada recipe, however, I increased the amount of. Admittedly, I have frequently nibbled on the pie crust and thrown away the pie filling.

How to Process To Make Pie Crust Beef Empanadas

In a large bowl, mix the ground beef with jalapeno (optional), corn starch, cumin, chili powder, salt and pepper and let it sit for about 5-10 minutes..
Line the fryer basket with grill mat or a lightly greased aluminum foil..
In a large skillet, saute garlic and onion for about 1 minute until fragrant. Add in the ground beef and stir fry until beef is cooked through and the onion is translucent..
Roll out pie crusts. Use a bowl size of your choice to trace circles onto the piecrust and cut them into circular pieces. Mix the left over pie crust together, use a rolling pin to roll them out. Repeat the above process to get as many circular crusts as you can..
Lay the circular pieces of pie crust on the counter and put desired amount of filling and cheese in the center. Fold pie crust in half and keep the fillings inside. Use the back of a fork to press down on the edges of the pie crust..
Carefully transfer the empanadas into the fryer basket. Brush the top surface with egg and air fry at 350F (175C) for about 4-5 minutes. Flip the empanadas over and brush the top side with egg. Air fry again at 350F (175C) for another 3-4 minutes until the surface is golden brown..

See folks for me, the crust rules! First of all Empanada lovers you will not be disappointed, from all the recipes sampled I feel that this recipe is most close to the Argentinian empanada, with a. Unroll first pie crust on a lightly greased cookie sheet, stretching slightly larger than original size. Beef Empanadas (also called empanadas) is a type of ground beef turnover. Empanada is of Hispanic influence which was adopted by the colonies and prepared The pie crust might not be as good as our dough, but it is enough for you to complete your empanada faster with lesser effort.