Recipe: Perfect Easy Pie Crust Recipe

Delicious, fresh and tasty.

Easy Pie Crust Recipe. Best pie crust ever.easiest pie crust ever. I used olive oil and it turned out great couldn't taste the olive flavor at all! Several pie crust recipes—an all butter pie crust, or pate brisee, an all butter crust with almonds, combining butter and shortening crust, and That way you get the flavor of the butter, with the easy flakiness that comes from using shortening.

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Easy Pie Crust Recipe Jump to the full Pie Crust Recipe. Or, watch our quick, straight-forward recipe video showing you how we make it. In the video, we show you how to make the crust by hand and with a food processor. You can have Easy Pie Crust Recipe using 7 ingredients and also 6 steps. Right here is just how you achieve.

What needs to be prepared of Easy Pie Crust Recipe

  1. Guidelines. 3 cups of all-purpose flour.
  2. Guidelines. 150 g of butter, cold but softened.
  3. Guidelines. 1/2 tsp of salt.
  4. Detaile. 1 tbsp of granulated sugar.
  5. Step by step. 1/2 tsp of baking powder.
  6. Detaile. 6 tbsp of whole milk.
  7. Directions. 1 of medium egg.

Our recipe for classic pie crust couldn't be easier. Prep the crust now and make pies and tarts all season long. Love this recipe, I've used it for years. It's always turned out great for me.

Guide To Make Easy Pie Crust Recipe

  1. Gather all the ingredients. Mix the dry ingredients in a large mixing bowl..
  2. To the dry ingredients, add in the butter and coarsely break it in using a spatula or your hands till it resembles coarse sand..
  3. Then, add the egg and milk and mix first with a spatula or wooden spoon and eventually continue with your hands to bring it together till it forms a dough, add a splash more of milk if your dough is too hard or is breaking and bring it back together..
  4. Wrap the dough in cling film and refrigerate for 10 - 15 minutes for the dough to rest and chill..
  5. After the dough chills, bring it out and roll on a floured surface to fit your pie dish, the dough is enough for a bottom and top crust. If blind baking, bake at 350 degrees fahrenheit on the middle rack for 35 - 40 minutes. If baking with a filling, roll out the dough to fit your pie dish, add in the filling and cover with top crust. Brush the top of the pie with some egg wash (1 egg and a tbsp of milk).Bake at 300 degrees fahrenheit on the middle rack for 45 - 50 minutes..
  6. Below is an apple pie I made using this pie crust recipe. It is delicious. Happy Baking!.

To keep your pie crust in better shape you can always put it back in the fridge after shaping it for the butter to. An easy tutorial on how to make your own homemade pie crust! This recipe uses just a few simple ingredients and turns out perfect every single time. Making your own pie crust should never be intimidating. In fact, if you have a good recipe and instructions it's actually pretty easy.