Cindy’s Flakey Pie Crust. Our favorite butter pie crust recipe that makes consistent flaky pie dough every time. We've been making pie crust the same way in our kitchen for years. We cut butter (or other solid fat) into flour until the butter and flour looks crumbly and has pieces of butter.

Famous Imitator Recipe

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It's been passed down through generations. However over the years the best pie dough's and crusts with the nicest brown flakey crusts seem to come from… What vinegar does in a pie crust is add acid to it, this acid helps to relax the dough in combination with the lard, butter or shortening you are using which in turn slows the formation of gluten. Perfect Flakey Pie Crust Recipe: Nana's Secret Recipe and Tips! We can cook Cindy’s Flakey Pie Crust using 4 active ingredients and 4 actions. Below is exactly how you cook.

Active ingredients of Cindy’s Flakey Pie Crust

Guidelines. 1 cup of flower.
Step by step. 1/2 teaspoon of salt.
Step by step. 1/3 of of a cup and a tablespoon of butter.
Step by step. 2-2 1/2 tablespoons of ice water.

Pie Crust Recipe Baking Tutorial Demonstration: How to Make Tender, Flaky Pie Crust. Easy All-Butter Flaky Pie Crust Recipe - How to Make Homemade Pie Crust. The Perfect Pie Crust Featuring Canal House, presented by Serious Eats and the American Egg Board. Super-flaky pie crust crackles under the pressure of your fork, yielding reluctantly before finally giving way — leaving behind delicate crumbs of golden pastry.

This Is To Make Cindy’s Flakey Pie Crust

In a bowl combine flower and salt.
Add butter, thawed and sliced. Use hands or a knife to mix and dice until the consistency resembles cornmeal.
Add ice water one tablespoon at a time and mix with a fork or hands. Dough should be just moist enough to hold together but not sticky..
Form dough into a ball. Wrap in wax paper and refrigerate until you’re ready to use..

If no one's looking, you pick them up and furtively lick them off your fingertips; who can resist? This is the croissant-flaky pie dough of dreams. If my eyes were closed, I would not know that I wasn't biting into puff pastry, which A fun breakfast pastry I only made to showcase this awesome pie crust but actually ended up abundantly flaky and just a little sweet. Cold vegetable shortening and ice water do the trick to make this classic crust true to its name. UPDATE: Since writing my review six months ago, I've gained a reputation for my flaky pie crust.