Prego Skillet Chicken Parmesan. Make this quick and easy chicken parmesan recipe for dinner tonight! Chicken is topped with Prego® Traditional Italian Sauce, mozzarella and Parmesan cheeses, baked to tenderness and served over spaghetti. Everyone loves eating Chicken Parmesan but making it can be time consuming.

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I like to use the Prego Ragu Chunky Gardenstyle Tomatoes, Garlic, and Onions sauce. Dip in egg then in bread crumb mixture. In skillet, brown chicken in oil; drain on absorbent towels. We can cook Prego Skillet Chicken Parmesan using 5 active ingredients and also 4 actions. Right here is exactly how we attain.

Active ingredients of Prego Skillet Chicken Parmesan

Instructions. 1/4 cup of grated parmesan cheese.
Detaile. 1 1/2 cups of prego traditional or organic tomato & basil pasta sauce.
Directions. 1 tbsp. of olive oil.
Instructions. 1 1/2 of lbs. skinless boneless chicken breast halves (4 to 6).
Instructions. 1 1/2 cups of shredded part- skim mozzarella cheese (6 ozs.).

Easy, delicious and healthy Prego® Easy Skillet Chicken Parmesan recipe from SparkRecipes. Add diced chicken to skillet and cook with Italian dressing. Good old-fashioned chicken Parmesan gets the skillet treatment in this one-pot dish. Serve with rice or spaghetti for comfort food at its finest—and fastest!

Instructions To Make Prego Skillet Chicken Parmesan

Stir 3 tbsp. Parmesan cheese into pasta sauce..
Heat oil in large skillet over medium- high heat. Add chicken. Cook 10 minutes or until browned..
Pour sauce mixture over chicken. Cover. Cook over medium heat 10 minutes or until chicken isno longer pink..
Top with mozzarella and remaining parmesan. Let stand 5 minutes or until cheese melt. Serves 6.

This Skillet Chicken Parmesan has all the same flavors as the traditional version, but is ready in much less time. Plus, everything is made in one. The Best Chicken Parmesan Recipes on Yummly Baked Chicken Parmesan, Chicken Parmesan Pasta Cups, Chicken Parmesan. Learn how to prepare this easy Skillet Chicken Parmesan recipe like a pro.