Chicken and Mushroom Black Pepper Pastry. This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal.

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Add mushrooms and garlic, and stir to incorporate with the onion. Season with salt and pepper to taste as well as thyme and paprika. When the farfalle pasta is al dente, add the spinach and chicken and stir until the spinach cooks down and incorporates. You can have Chicken and Mushroom Black Pepper Pastry using 10 active ingredients and also 8 steps. Right here is how we accomplish.

Materials for making of Chicken and Mushroom Black Pepper Pastry

Step by step. 2 pcs of shortcrust pastry.
Detaile. of Filling:.
Step by step. 200 gr of chicken breast.
Directions. 200 gr of button mushroom.
Directions. 4 of garlic cloves.
Guidelines. 1 of brown onion.
Directions. 1 tsp of black pepper.
Step by step. 1/2 tsp of salt.
Detaile. 1/4 tsp of sugar.
Step by step. 1 tbsp of cooking oil.

That creamy chicken, leek and mushroom filling planted underneath a crispy golden layer of pastry 🤤. Tips for the best Chicken, Leek and Mushroom Pie. Chicken thigh - Packed with a lot more flavour than breast and tends to end up more Roasted Sweet Potato and Black Bean Quesadillas. This pastry will not take you a lot of time and energy.

Instructions To Make Chicken and Mushroom Black Pepper Pastry

Boil chicken breast until well done, shred it..
Chop brown onion and garlics, slice mushroom, put aside..
Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well..
Add shredded chicken and sliced mushroom, stir it until cooked well..
Pre-heat oven, 180° C tenperature..
Cut up shortcrust pastry into 9 each. Fill them up with chicken and mushroom mix, fold rectangle shape, press the sides to lock..
Bake for 20 mins or until the pastry turns golden..
Enjoy while hot..

Then you should just wait until they are browned in the oven and the whole apartment is filled with the smell of fresh pastry. For this recipe I used the cooked fillet, which was left. My creamy mushroom and chicken pasta recipe is bound to become a favorite! Add the chicken, leeks, and mushrooms into the gravy, then add the parsley and thyme and season generously with sea salt and black pepper. Re-roll the remaining pastry to make lids to fit the size of the dish you are using.