Buffalo Chicken Dip. This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. In today's video I will be sharing with you all how to make a quick and easy buffalo chicken dip!

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Pop everything in the slow cooker and bring it to a party! Buffalo chicken dip can be made using shredded poached chicken, baked chicken breasts or baked chicken thighs, rotisserie chicken, or even leftover Thanksgiving turkey. Easy Rotisserie Buffalo Chicken Dip Recipe - An easy appetizer recipe. You can prepare Buffalo Chicken Dip using 7 ingredients and 4 actions. Right here is exactly how we cook.

Preparation To Make of Buffalo Chicken Dip

Guidelines. 4 of chicken breasts.
Instructions. 16 oz of cream cheese.
Guidelines. 4 of celery stalks, finely diced.
Guidelines. 6-8 oz of blue cheese crumbles.
Step by step. 1 cup of Frank's hot sauce.
Detaile. 1 cup of ranch dressing.
Directions. 1 cup of shredded cheddar.

Buffalo Chicken Dip is a classic American favorite dip. It's full of cheesy goodness, and is always a party favorite. You can use crackers, a sliced baguette, or even celery for dipping. This Buffalo Chicken Dip is loaded with creamy, spicy, cheesy goodness.

How To Make Buffalo Chicken Dip

Poach the chicken in water at a bare simmer until the chicken is cooked through ~165F..
While the chicken is poaching, add all the other ingredients to a large bowl and mix..
When the chicken is done cooking, remove and shred. You can use a kitchenaid mixer with the paddle attachment to shred the chicken. Add the shredded chicken to the sauce and mix..
Transfer the mixture to a shallow dish. Preheat the oven to 350F. Add the dip and cook for 20 until bubbly and toasting on top. Serve with carrots, celery, tortilla chips, bread..

This chicken dip is perfect for parties served with chips or veggie sticks. It's also really easy - just mix and bake..buffalo chicken dip if it doesn't use Frank's RedHot®. Buffalo chicken dip is the lazy person's trick for serving Buffalo wings for a crowd. You get all the tangy, fiery flavors of hot wings coated in a rich, creamy dip. You know it's good when it's just as.