Avocado Chicken Enchilada Casserole. In a mixing bowl, combine sour cream, salsa verde and milk and stir until combined. Homemade enchilada salsa verde sauce is easy to make, and delicious. Top off chicken and avocado enchiladas with this zesty sauce and cheese.

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Creamy Chicken Enchilada Casserole comes together super quick and is crazy delicious! This casserole is super kid friendly because it is loaded with chicken, avocados, green chilis, and cheese. If you love chicken enchiladas with white sauce, then this is even better. You can cook Avocado Chicken Enchilada Casserole using 8 components as well as 5 actions. Here is exactly how we cook.

Active ingredients of Avocado Chicken Enchilada Casserole

Step by step. 2 cups of sour cream.
Detaile. 2 cups of salsa verde.
Guidelines. 1/2 cup of milk.
Instructions. 6 of flour tortillas.
Instructions. 3 of large cans shredded chicken.
Guidelines. 1-2 of avocados.
Directions. 8 oz of bag Mexican Cheese.
Guidelines. 1/2 of tps black pepper.

This Chicken Enchilada Casserole is made with an avocado cream sauce for an easy creamy chicken enchilada casserole that the whole family will love! Enchilada casseroles are a great way to enjoy the flavors of enchiladas without all the hassle of rolling each individually. Chicken Enchiladas with Avocado Cream Sauce are soft tortillas stuffed with tender chicken, creamy avocado sauce, vegetable mixture, sprinkled cheese and smothered with a creamy avocado sauce to top it off!. I recommend a light olive oil for this.

To Make Avocado Chicken Enchilada Casserole

Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together..
Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture..
Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken..
Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese..
Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving..

Onion and Bell Pepper: One of each, diced. Chicken and avocado come together with a creamy homemade sauce, wrapped in a warm tortilla, and topped off with lots of gooey cheese to make the perfect dinner: Avocado Chicken Enchiladas. In a large skillet over medium heat, heat oil. Chicken Enchilada Casserole Ingredients: As I mentioned above, the ingredient list for this recipe is super-flexible, so feel free to add in any of your favorite fillings for chicken enchiladas. In a large saucepan, melt butter; stir in flour and seasonings until smooth.