Chicken Parmesan Skillet Casserole. Add diced chicken to skillet and cook with Italian dressing. This Skillet Chicken Parmesan has all the same flavors as the traditional version, but is ready in much less time. Plus, everything is made in one Chicken Parmesan keeps really well in the fridge for four to five days, or you could freeze it once it has cooled off.

Famous Imitator Recipe

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Reviews for: Photos of Skillet Chicken Parmesan. Skillet Chicken Parmesan. this link is to an external site that may or may not meet accessibility guidelines. Chicken Parmesan Casserole is a dish that took some convincing in our household at first. You can prepare Chicken Parmesan Skillet Casserole using 11 ingredients and 6 steps. Below is just how we achieve.

Components of Chicken Parmesan Skillet Casserole

Instructions. 3 tablespoons of butter.
Detaile. 1/2 cup of Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this).
Detaile. 1/2 cup of shredded Parmesan cheese.
Guidelines. 1 lb of skinless boneless chicken breasts cut into 1 inch pieces, patted dry.
Step by step. 1/4 tsp of salt.
Step by step. 4 cloves of garlic finely chopped.
Instructions. 1 tsp of Italian seasoning.
Detaile. 1/2 tsp of red pepper flakes.
Detaile. 1 1/2 cup of tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!).
Instructions. 1 1/2 cups of shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup).
Detaile. 2 tablespoons of shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it).

See more ideas about Chicken parmesan, Skillet chicken parmesan, Chicken parmesan recipes. This gooey, cheesy, ultra-comforting Chicken Parmesan Casserole is easy enough to throw together after work and is a surefire family favorite. Plus, the leftovers hold great—just be sure to cover while reheating to retain moisture. For the most flavorful Chicken Parmesan Casserole, our test kitchen.

This Is To Make Chicken Parmesan Skillet Casserole

Heat oven to 400 degrees farenheit.
In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside..
Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute..
Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes..
Sprinkle with bread crumb mixture. Top with basil..
I served this over spaghetti..

This delicious chicken parmesan casserole takes everything complicated out of this dish, but leaves the flavor! The traditional chicken Parmesan uses a heavy breadcrumb coating and lots of frying oil. We wanted to make a healthier version of the classic that didn't skimp on flavor, and this recipe. In a cast iron skillet, place olive oil in the bottom of the skillet to coat the pan. This one-skillet dinner is our interpretation of classic chicken Parmesan on summer vacation.