Baked Chicken 🐔 Empanadas. Ingredients:. shredded chicken . shredded carrots, leeks, and mushrooms . garlic . salt and pepper . Caldo rico (de sabor a pollo ). one egg . puff pastry. These baked chicken empanadas are quick and easy to make.

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Chicken Empanada is a well loved recipe. Most countries have their own version using a variety of ingredients. Empanada can be fried or baked. We can cook Baked Chicken 🐔 Empanadas using 10 components as well as 8 actions. Here is just how you cook.

Ingredients of Baked Chicken 🐔 Empanadas

Detaile. 1 pack of Goya discos (I used the annatto ones, partially thawed).
Guidelines. 2 cups of shredded chicken.
Step by step. 1/2 half of red onion, chopped.
Detaile. 1/8 teaspoon of black pepper.
Instructions. 1 tablespoon of garlic powder.
Directions. 1/2 tablespoon of onion powder.
Detaile. 1 cup of mayonnaise.
Guidelines. 1 cup of shredded cheddar cheese.
Instructions. of Olive oil cooking spray.
Detaile. of Ranch dressing.

This chicken empanada recipe is involves baking because it gives the crust more flaky texture. They also didn't take on much color so I added an eggwash. Baked Chicken Empanadas - a homemade baked version of a popular street food that doesn't need frying for full flavour. Freezer friendly to bake later too!

How to Process To Make Baked Chicken 🐔 Empanadas

In a bowl combine shredded chicken, red onion, black pepper, garlic powder, onion powder, mayonnaise and shredded cheddar cheese, set bowl to the side.........
Place 1 Goya discos on a plate......
Use a rolling pin to spread out dough into a larger circle ⭕️.......
Place about 1 large tablespoon of chicken mixture into center of discos..........
Seal edges of discos with a fork......Continue until all discos and chicken mixture is gone......
Place each finished empanada on a large baking sheet that has been sprayed with olive oil cooking spray...........
Bake empanadas in a preheated 400 degree oven for 20 minutes......
Let cool for several minutes, serve with ranch dressing and enjoy 😉!!.

Empanadas are a very popular street food in many Latin American countries and in Spain and it is so easy to see why. These baked chicken and cheese empanadas are a great way to use up leftover cooked chicken. Fold half of the circle over to form a half-moon; press the edges together firmly. Recipe Credit: Jen Bucko and Lara Hamilton. Chicken empanadas are fun to make and a great no-fork-needed appetizer.