Chicken soup with bechamel sauce. Chicken soup with bechamel sauce This recipe I have beautiful memories with it. I used to work with my family, We can make it Soup we can make with a piece of chicken, the recipe of béchamel, a very popular recipe and I loved it 🍲🥰 #heirloom. Silky and creamy, this French-inspired dish of béchamel sauce is tossed with pasta, grilled chicken and topped with melted mozzarella.

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Chicken fried steak, chicken ala king, chicken & dumplings. Creamed pearl onions, creamed peas, creamed spinach. I used to work with my family, We can make it Soup we can make with a piece of chicken, the recipe of béchamel, a very popular recipe and I loved it 🍲🥰 #heirloom CHEF SIBA.. We can have Chicken soup with bechamel sauce using 8 ingredients as well as 4 actions. Here is exactly how you cook.

Ingredients of Chicken soup with bechamel sauce

Directions. 1 of potato 🥔.
Directions. 1/2 cup of shredded chicken 🐔.
Instructions. 1/4 cup of green peas.
Step by step. to taste of Salt 🧂, black pepper.
Detaile. 1 tsp of flour.
Step by step. 1 tsp of powder milk.
Detaile. 1 cup of soup of chicken.
Guidelines. to taste of cheese, depending what cheese u want i use one slice of Colby jack.

Dredge the breast roll with flour, dip into beaten egg and then into bread crumbs. Heat oil (to cover bottom) in frying pan and fry chicken until golden brown on all sides. While chicken is cooking, prepare the Bechamel sauce. The resulting cream sauce is quite thick and definitely has a different consistency than a wheat flour bechamel, but if you're gluten-free, it can be a life-saver.

Guide To Make Chicken soup with bechamel sauce

We cut the potatoes into small cubes and then cook them by adding water with a little salt and black pepper, and after they are ripe we put the green peas with them until they are ripe together.
The chicken is chopped and ready, mixed with potatoes and peas.
We mix the flour with milk, then put the chicken soup on them, put salt and black pepper, mix them well with add cheese, and start cooking them, taking into account the constant stirring of the mixture so that it does not clump.
Add this mixture to the chicken, potatoes and peas and keep stirring until they are done, you need 6 minutes, and you can control the thickness of the soup by adding water.

Melt butter in an extra large saucepan. Add flour, salt, pepper, garlic powder, and dried basil. Add remaining ingredients; chicken, noodles and cheese mixture and stir to combine. The chicken broth, thyme, and cayenne pepper improved the flavor of this sauce over other Bechamel sauce recipes I tried. Also, if you thin any of the sauces with broth, milk, cream or tomatoes, it can become a soup.