Chicken Soto Soup. Soto ayam is chicken noodle soup - Indonesian style. Keyword indonesian chicken noodle soup, soto ayam. The ultimate comforting Asian noodle soup - soto ayam or Indonesian Chicken Noodle Soup.

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Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried shallots.. Recipes Just For You INGREDIENT Indonesian Chicken Noodle Soup (Soto Ayam) European Print This. You can have Chicken Soto Soup using 29 components as well as 11 steps. Right here is exactly how you attain.

What needs to be prepared of Chicken Soto Soup

Detaile. 1 kg of chicken.
Guidelines. 2 of bay leaves.
Detaile. 4 of kaffir lime leaves.
Guidelines. 2 of lemongrass.
Step by step. 2 cm of galangal.
Instructions. 1 of lt water.
Guidelines. 1 tsp of salt.
Step by step. 1 tsp of sugar.
Directions. 1/2 tsp of peper.
Guidelines. 3 of spring onions.
Guidelines. 2 of Celery stalks.
Detaile. leaves of Celery.
Detaile. of Rice noodles.
Instructions. 2 of potatoes.
Guidelines. 3 of boiled eggs.
Step by step. 2 tbsp of cooking oil.
Step by step. of Grounded spices:.
Detaile. 1/2 of red onion.
Guidelines. 5 of garlic cloves.
Instructions. 3 cm of turmeric.
Directions. 2 cm of ginger.
Instructions. 4 of candle nuts.
Detaile. 1 tbsp of coriander seeds.
Guidelines. of Chili sauce :.
Detaile. 10 of birdeye chilies.
Directions. 5 of garlic cloves.
Instructions. 3 of candle nuts.
Guidelines. 1/2 of tap salt.
Detaile. of Water to boil.

This soup/stew is full of flavours and textures. The recipe is adapted from Wendy Hutton's beautiful An extremely comforting soup, but also elegant enough for a dinner party. It is actually more of a stew. Soto (also known as sroto, tauto, or coto) is a traditional Indonesian soup mainly composed of broth, meat, and vegetables.

How To Make Chicken Soto Soup

Blend the spices that need to be ground in a blender until smooth..
Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well..
After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well..
Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside..
Peel boiled eggs and cut into half. Put aside..
Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside..
Chop celery leaves, put aside..
If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it..
After the chicken cooked properly, take them out of the soup and shred them, put aside..
When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy..
You can add rice on the side too. Happy cooking.

Many traditional soups are called soto, whereas foreign and Western influenced soups are called sop. Transfer the chicken soup to a serving dish and place in the centre of the table. Ladle some chicken and soup over the rice and top with deep-fried shallots and the green part of the spring onion. Soto Ayam is a chicken soup popular in Malaysia and Indonesia. This soto ayam recipe is easy, authentic and the best recipe you will find online.