Recipe: Yummy Desi style chicken quesadilas

Delicious, fresh and tasty.

Desi style chicken quesadilas. The recipe that I am posting today is a Desi twist to Mexican quesadillas hence the term Desi Chicken Quesadillas. It's a recipe that my cousin Ambreen shared with me, or well, she made them for me and I absolutely loved them so then she shared the recipe with me. In a large skillet over medium-high heat, heat olive oil.

Famous Imitator Dish

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Desi style chicken quesadilas The leftover chicken gets Mexican flair from cumin in this fun main dish. —Linda Wetzel, Woodland Park, Colorado Incredible Chicken Quesadillas are packed with juicy chicken, peppers, onions, garlic, and lots of melty cheese. They are an easy and healthy idea that is perfect for those hectic weeknights. One thing is for sure…we LOVE chicken quesadillas at our house. We can prepare Desi style chicken quesadilas using 12 active ingredients and 5 steps. Below is just how we achieve.

Components of Desi style chicken quesadilas

  1. Detaile. 2-3 of flour tortillas.
  2. Instructions. of Chicken (boneless tenders).
  3. Guidelines. of Seasoning salt.
  4. Detaile. of Smoked paprika.
  5. Detaile. of Peppercorns.
  6. Directions. 1 of onion.
  7. Detaile. 1 of capsicum.
  8. Directions. of Shredded cheese monterey jack or cheddar.
  9. Guidelines. of Olive oil.
  10. Step by step. of Ginger powder.
  11. Guidelines. of Avocadoes.
  12. Instructions. leaves of Coriander.

Just wanted to gives a heads up on two issues. A perfect chicken quesadilla reicpe is the staple on every Mexican restaurant menu, but they're a snap to make yourself at home. Roast up your own chicken breast or make it even easier on yourself by using a prepared rotisserie chicken. Game plan: These quesadillas can also be made on an outdoor grill.

Step by step To Make Desi style chicken quesadilas

  1. Make small cubes of the chicken and mix it well with seasoning salt, smoked paprika, ginger powder, crushed pepper.
  2. Dice the onions and capsicums in small cubes.
  3. Cook the chicken separately until the flavours come out and also the onions and capsicum.
  4. Apply some butter on one side of tortilla and add the cheese, vegetables and chicken stuffing and again more cheese on top as layer and cover the other half and turn over to cook both sides.
  5. Prepare some guacomole by smashing the avocadoes and mixing with some onion and coriander paste lastly serve the warm quesadillas with the guacamole.

Just cook over high heat directly on the grates until the cheese is melted and the. These quesadillas are loaded with shredded chicken. Even better, I use a Rotisserie chicken from the deli department at my local grocery store to save on cooking time. It cuts way down on prep time and, since the Rotisserie has all those wonderful flavors already, it saves time on extra seasoning, too. Make gooey quesadillas in a large flat skillet or on a pancake griddle.