Easy Chicken Quesadilla. For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. Our biggest piece of advice: Don't worry about cheese spilling.
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Easy Cheesy Chicken Quesadillas that are a crowd favorite.
These easy, cheesy Chicken Quesadillas are a crowd favorite.
They are not only filled with cheese and chicken, but a delicious.
You can cook Easy Chicken Quesadilla using 15 ingredients and also 6 actions. Below is just how we attain.
Materials for making of Easy Chicken Quesadilla
- Detaile. 1 lb. of boneless skinless chicken breasts, sliced into strips.
- Detaile. 1 tbsp. of extra-virgin olive oil.
- Step by step. 2 of bell peppers, thinly sliced.
- Instructions. 1/2 of onion, thinly sliced.
- Guidelines. 1/2 tsp. of chili powder.
- Guidelines. 1/2 tsp. of ground cumin.
- Detaile. 1/2 tsp. of dried oregano.
- Detaile. to taste of Salt and Pepper.
- Directions. 4 of medium flour tortillas.
- Instructions. 2 cup of shredded Monterey jack.
- Guidelines. 2 cup of shredded cheddar.
- Detaile. 1 of avocado, sliced.
- Instructions. 1 tbsp. of vegetable oil.
- Step by step. 2 of green onions, thinly sliced.
- Detaile. of Sour cream, for serving.
These baked chicken quesadillas are the easiest and most delicious meal-for-a-crowd! Making quesadillas is about as easy as it comes. Warm a tortilla in a skillet and top with cheese and fillings. Wait until everything is warm and gooey, then fold and dig in.
To Make Easy Chicken Quesadilla
- In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate..
- Heat remaining tablespoon vegetable oil over medium-high heat. Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate..
- Preheat oven to 350 degrees F (175 degrees C)..
- Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet..
- Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes..
- Slice into wedges and serve with sour cream..
Then build the quesadillas by laying grated cheese on the bottom tortilla, and then arranging the. Now that you've tried this easy chicken quesadilla recipe, you can sample otherl favorites, intriguing variations and fresh new takes in this collection of Betty's Best Quesadilla Recipes. Not that I need an excuse to eat Mexican food! Especially not this Easy Chicken Quesadilla that I have to say was devoured in. This is the Best Chicken Quesadilla Recipe EVER!