Dish: Delicious Salsa Chicken

Delicious, fresh and tasty.

Salsa Chicken. My boys have loved this recipe for years, but I have done a slight variation, which they seem to enjoy even more. Take chicken out and shred with fork. Combine salsa and taco sauce; drizzle over chicken.

Famous Imitator Dish

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Salsa Chicken Arrange chicken breast in slow cooker. Sprinkle all over with taco seasoning mix. Cook chicken under layers of vegetables and prepared salsa for a simple, flavor-packed meat to use in tacos, burritos, or as a rice bowl. We can prepare Salsa Chicken using 6 ingredients and also 5 steps. Below is just how we accomplish.

Materials for making of Salsa Chicken

  1. Step by step. 4-5 of frozen chicken breasts.
  2. Instructions. 16 oz of jar of salsa.
  3. Detaile. 8 oz of Mexican style blend shredded cheese.
  4. Guidelines. of Sides.
  5. Detaile. of Uncle Ben's Spanish Style Ready Rice.
  6. Instructions. of Mexican Medley Steamable Vegetables.

Season the chicken with the garlic salt, chili powder, and cumin. Place the chicken on top of the salsa. Pour the remaining salsa over the top of the chicken. This is so good an easy!

This Is To Make Salsa Chicken

  1. Preheat the oven to 375°.
  2. Place the frozen chicken on a sheet pan in the oven for 15 minutes..
  3. Pull the chicken out and cover it with salsa. Place back in the oven for 30 minutes..
  4. Pull the chicken out and cover it with cheese. Place back in the oven for 5 minutes..
  5. Plate and serve..

I've made variations of this before but I really likes the simple seasonings in this one. Save the juice and add a little back to the chicken after shredding it. Boneless, skinless chicken breasts stay juicy baked in this beautiful Homemade Restaurant Style Salsa, getting all the flavors from tomatoes, onions, jalapenos, and garlic. Incredibly simple and SO easy to make, this Baked Salsa Chicken is always the perfect recipe for when you're short on time, but still want a delicious, homemade dinner. Whether you serve your chicken in tacos, over rice, on a salad, in a bowl, or stuffed inside quesadillas, the options are endless.