Fried Fajita Chicken and Bacon Quesadillas. Tips for Making Chicken, Bacon and Ranch Quesadillas: I like to use rotisserie chicken, but any leftover cooked chicken can be used, even fried chicken. The filling can be made up to a day or two in advance, making these quesadillas fabulously quick and easy to make. Put cheese, chicken, and bacon on top of the ranch.

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Place the second flour shell on top of fixings, buttered side up. These quesadillas are loaded with fajita spiced chicken, bell peppers, onions and plenty of cheese. I used boneless skinless chicken breasts but boneless skin-less thighs work great too. You can cook Fried Fajita Chicken and Bacon Quesadillas using 5 active ingredients as well as 9 actions. Right here is how you prepare.

What needs to be prepared of Fried Fajita Chicken and Bacon Quesadillas

Detaile. 8 slices of Bacon.
Instructions. of Fully cooked, chicken fajita strips(I used Tyson brand).
Detaile. of Hidden Valley Ranch Dressing.
Instructions. of Fiesta blend shredded cheese.
Detaile. of Flour tortillas.

For the cheese, I used a blend of mozzarella and Monterey jack but ANY melting cheese works great in quesadillas. Combine the ingredients for fajitas together with quesadillas to create steak fajita quesadillas for a quick and easy dinner.. I used chicken breast rather than steak. Grilled them on a quesadilla maker.

This Is To Make Fried Fajita Chicken and Bacon Quesadillas

Cut the 8 strips of bacon in half. Cook bacon in skillet(your bacon of choice, I used turkey bacon). I cook my bacon with a lil crunch to it. If you use turkey bacon, I recommend putting a little vegetable oil in the bottom of the skillet, to prevent sticking, because turkey bacon doesn't produce a lot of grease..
Take out the bacon after it's done cooking and set aside..
I turn off the stove as I'm preparing each quesadilla in the skillet, to prevent any burning. Because sometimes I'm a little slow at preparing things, and I like to take my time. I turn the stove back on, when I'm done preparing the quesadilla and it is ready to be cooked..
Add the flour tortilla to the skillet, with just enough oil to fry it..
Add the bacon(4 slices), fajita chicken, hidden valley ranch, and fiesta cheese blend to the tortilla..
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With your spatula, fold the tortilla in half with everything in it. I hold the spatula on top of it, until the tortilla stays folded in half, then I flip it..
I flip it probably 3 times before I take it out. Flip occasionally to prevent burning. Take out when slightly golden brown and all cheese is melted. Serve and enjoy..

Served them with 'Quesadilla Jalapeño Spread' and 'Rice Elena' both from AR. The Best Chicken Bacon Quesadillas Recipes on Yummly Maple Bacon Breakfast Quesadillas, Grilled Polynesian Pork Quesadillas, Roasted Poblano Chicken Quesadillas. In a small bowl, stir together the honey mustard and pineapple jam. Distribute the Gruyere cheese, chicken, bacon evenly over the pineapple mixture; top with remaining tortillas to make quesadillas.