Ropa Vieja / Shredded Beef Stew. Cuban Ropa Vieja is tender beef that's slow cooked in a savory broth with wine, tomato sauce and Latin spices, then shredded to look like rags Shred the beef, and toss it back into the sauce. The great thing about Cuban ropa vieja is it tastes even more amazing after sitting in the fridge overnight. A Filling Beef Meal Ropa Vieja is a main course of shredded and braised beef with plenty of healthy, tasty vegetables, like onions, peppers and olives.

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Shredded beef and vegetables that resemble a heap of colorful rags - that's Ropa Vieja. From the Spanish term for "old clothes", this is Traditionally it was a way to stretch the leftovers of stews such as puchero or cocida, both of which are garbanzo-based dishes as is the original Spanish version of. For Today's Cook we are going Caribbean all the way. We can have Ropa Vieja / Shredded Beef Stew using 20 components and 7 steps. Below is just how you cook.

Materials for making of Ropa Vieja / Shredded Beef Stew

Step by step. 2 tbsp of EVOO.
Directions. 1/2 large of Onion.
Directions. 1/2 large of Green Pepper.
Detaile. 1/4 cup of Green Olives.
Directions. 1 clove of Garlic.
Directions. 2 tbsp of Sofrito.
Detaile. 1 envelope of Sazon.
Instructions. 1 envelope of Chicken Bouillon.
Directions. 2 cup of Water.
Step by step. 1 cup of Chicken or Beef Stock.
Step by step. 1 of Salt to taste.
Directions. 1 of Pepper to taste.
Directions. 1/2 bunch of Cilantro (optional).
Guidelines. 1 tsp of Oregano.
Instructions. 1 tsp of Garlic Powder.
Guidelines. 1 tsp of Onion Powder.
Detaile. 1 tsp of Red Wine Vinegar.
Directions. 4 oz of Tomato Sauce.
Guidelines. 1 1/2 lb of Flank Steak (approximately).
Step by step. 1 of Bay Leaf.

A Cuban style shredded beef that is the most flavor and desirable dish in South Florida's restaurants. Ropa Vieja, Cuba's famously delicious shredded beef stew with peppers, tomatoes and olives, is a great recipe for the slow cooker! I've lived way too long hearing about, being tempted by, but not cooking Cuba's national dish, ropa vieja: shredded beef stew. Although Ropa Vieja shredded beef was originally a Cuban dish, my family uses this flavorful beef in a variety of Mexican food dishes (tacos, enchiladas Versatile for many mexican meals.

Guide To Make Ropa Vieja / Shredded Beef Stew

Thoroughly rinse and dry your meat. Cut into 3 big slices..
Add EVOO to a large (somewhat deep) pan and brown the meat on medium to low heat. At this point we just want to brown the meat not completely cook it so only about 5 minutes on each side..
In the mean-time, slice the onion and green pepper and chop the garlic and cilantro..
Once meat is browned, take out of the pan and set aside. In the same pan, add vegetables (onions, green peppers, garlic). Add more EVOO if necessary. Cook until onions are translucent then add sazon, chucken bouillon, onion powder, garlic powder, oregano, sofrito, olives, tomato sauce, bay leaf, vinegar, stock and water. Add salt and pepper to taste. Stir well and cook for 5 minutes..
After 5 minutes, add meat to sauce. Cover and cook on Low for about 2 hours or until meat is tender and easily shreddable..
After 2 - 2 1/2 hours, shred beef inside the pan with 2 wooden spoons (or forks). Adjust seasoning if necessary. Add cilantro, cover pan and cook for 10 more minutes..
Serve with white rice or mashed potatoes and Enjoy!.

In addition to tacos Ropa Vieja beef makes a delicious filling in burritos and enchiladas. A filling beef meal, Ropa Vieja is a main course of shredded and braised beef with plenty of healthy, tasty vegetables like onions, peppers and olives. Our GOYA® Ropa Vieja recipe is sure to satisfy the hungriest of appetites. Lots of rice adds a fluffy texture to a full plate, too. It was the most delicious shredded beef recipe I had ever tasted.