Tortellini with Shredded Beef 🥩. Move beef to one side of the hot pan and add in onions. Mix in the dried herbs and crushed tomatoes. The Best Beef Tortellini Recipes on Yummly
Famous Imitator Recipe
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Also try it with roasted garlic & cheese tortellini!
I refusd\ed to serve jarred sauce before.
Homemade tortellini is one of the most important recipes of my hometown, Bologna!
You can prepare Tortellini with Shredded Beef 🥩 using 6 components and 4 actions. Right here is how you prepare.
Preparation To Make of Tortellini with Shredded Beef 🥩
- Detaile. 3 packages (10 ounce) of tortellini (any flavor).
- Directions. As needed of Salt for boiling water.
- Guidelines. 1/8 cup of Olive oil.
- Guidelines. of Leftover shredded chicken or shredded beef.
- Step by step. To taste of black pepper.
- Instructions. 2 jars (24 ounce) of pasta sauce.
Here the history, the legend, and the traditional way to make them. Even if internationally tortellini are prepared in many ways, Emilian people can tolerate only one recipe. Tortellini is a budget-friendly crowd-pleaser that's ridiculously easy to make — it cooks in a matter of minutes in boiling water. Don't just toss it with a plain ol' jar of marinara, though.
Guide To Make Tortellini with Shredded Beef 🥩
- In a large pot boil water for your tortellini, don’t forget to add salt to your water!.
- Cook tortellini according to package directions, drain thoroughly and return to pot.....now add your olive oil to tortellini, toss slightly.......
- On low heat add in your shredded beef (or chicken), black pepper and pasta sauce, stir until tortellini is completely coated with sauce......
- Serve each serving topped with Parmesan cheese and enjoy 😉!.
With just a minute or two of extra effort, you can turn cheese tortellini into something much more exciting. ADD pasta and half of cheese to sauce mixture. TOP off with remaining cheese & coarsely chopped parsley. Tasty Tip: Serve with toasted Olivieri® Fresh Garlic Bread. Cheesy Baked Tortellini - easy and delicious baked tortellini casserole loaded with cheese.