Recipe: Delicious Shredded Chicken w/Pepperoni Pasta Bake

Delicious, fresh and tasty.

Shredded Chicken w/Pepperoni Pasta Bake. Herbed chicken breasts are topped with spaghetti sauce, mozzarella cheese, and pepperoni slices then baked into this quick and easy dish. Use any blend of Italian shredded cheeses instead of mozzarella if preferred. You can use regular pepperoni instead of turkey pepperoni, but it's a little.

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Shredded Chicken w/Pepperoni Pasta Bake I hope you give this pepperoni rigatoni pasta bake a try and I hope you love it! Easy, delicious and healthy Pepperoni Pasta Bake recipe from SparkRecipes. Another great pasta recipe that I'm sure everyone will enjoy, it's another of those quick and easy recipes, that we need once in a while for busy nights!! cup mozzarella cheese, shredded. We can have Shredded Chicken w/Pepperoni Pasta Bake using 7 components and also 4 actions. Right here is how we cook.

What needs to be prepared of Shredded Chicken w/Pepperoni Pasta Bake

  1. Detaile. 1 lb of Pepperoni Sausage sliced.
  2. Step by step. 1 box of Barilla Penne Pasta.
  3. Directions. 2 lb of Marina Sauce.
  4. Step by step. to taste of Parsley Diced Leaves.
  5. Instructions. 2 Cups of Mozzarella Cheese.
  6. Detaile. 3 of Chicken pieces (Breast or Thighs) about 1lb.
  7. Instructions. of Salt and Pepper.

Pepperoni stuffed chicken is an easy way to transform boring chicken breasts into something your family will ask for again and again! Pepperoni Chicken Pasta Recipe is quick and easy. It is the perfect meal for busy nights. Your family will love Chicken Pepperoni Pasta!

How to Process To Make Shredded Chicken w/Pepperoni Pasta Bake

  1. Boil raw chicken in water for 1 hour season water with chicken cubes and bay leaves, salt and pepper..
  2. Start cooking pasta until al dente, after shred cooked chicken in bowl, add marina sauce, and mix..
  3. Take cooked pasta add to baking dish and parsley flakes, and add sauce, then mix bottom layer. Start to make your layers Sprinkle shredded chicken, add layer of mozzarella and pepperoni, start next layer until top layer w/ mozzarella cheese..
  4. Bake at 350°F for 30 min covered, then uncover for last 5 min turn up to 400°F until bubbly hot and cheese starts to brown. Take out and sprinkle parsley flakes at end of bake. Let cool for 5-7 min. And serve !! 🙌 Lets Eat..

How to make Chicken and Pepperoni Pasta Bake: Thinly slice or chuck the chicken. Serve chicken with salad greens tossed with. Chicken Parmesan with Pepperoni: Seriously, I was just flipping through the pages and my eyes landed on this recipe. I knew immediatly that I wanted Top the chicken with the tomato sauce, then the Parmesan and mozzarella. Sprinkle the pepperoni pieces over the top.