Easiest Prepare Tasty Shredded MOlé Chicken Tacos

Delicious, fresh and tasty.

Shredded MOlé Chicken Tacos. If not, I say it's time. And I say you use it to make these fabulous mole chicken tacos!! ♡. They're easy to make with any kind of diced or shredded chicken (I used.

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Shredded MOlé Chicken Tacos Set aside the stems for the mole. Tender pieces of chicken in a rich, chocolate mole sauce wrapped in warm corn tortillas. These shredded chicken tacos are a cinch to make especially with the help of an old family friend, Doña Maria. We can prepare Shredded MOlé Chicken Tacos using 13 active ingredients and 5 steps. Right here is how we accomplish.

Preparation To Make of Shredded MOlé Chicken Tacos

  1. Step by step. 3 of boneless, skinless chicken breasts.
  2. Instructions. 1 tbsp of butter.
  3. Detaile. of Black pepper.
  4. Directions. of Salt.
  5. Guidelines. 1 of large tomato, diced.
  6. Detaile. 1 of jalapeño pepper, diced.
  7. Directions. 1 of white onion, diced.
  8. Directions. 1-2 tbsp of fresh cilantro leaves, rough chopped.
  9. Directions. 1 tbsp of lime juice.
  10. Guidelines. 2 tbsp of molé sauce concentrate.
  11. Directions. 1 1/2 cup of water.
  12. Detaile. of Cumin powder.
  13. Step by step. 6-8 of soft corn tortillas.

Moist flavorful delicious shredded chicken for soft tacos. Reviews for: Photos of Shredded Chicken Tacos. Shredded Chicken Tacos. this link is to an external site that may or may not meet accessibility guidelines. Slow Cooker Chicken Tacos are such an easy meal, either on a busy weeknight or for a party.

Instructions To Make Shredded MOlé Chicken Tacos

  1. I let the chicken thaw in a makeshift bowl of aluminum foil, since that's what it'll cook in. Save a dirty dish ya know? Drain the water from the thaw. Add the butter, a good amount of black pepper and a pinch of salt. Close the foil so the chicken is enclosed and place on a baking sheet in the middle of the oven at 400 for 40 mins..
  2. Now for the mole sauce. I buy it concentrated in a small jar. I'm sure they have it pre made somewhere but I like to make it myself. Spoon the mole into a small or medium sized pot. It's like a thick, gritty peanut butter consistency with a little oil in it. Add the water and put it on medium heat on the stove top. Use a heavy duty spoon because while its heating you'll have to work the chunks of mole to break it down and blend with the water, creating the sauce. It should be brown and about as thick as whole milk or half and half. Once it's blended well and smooth, lower heat all the way and simmer, covered. I add a dash of cumin powder at this point just to kick up the Mexican flavor. Stir occasionally.
  3. Now the pico de gallo. I use my electric food chopper (if you don't have one I highly recommend getting one. You can get a good one that holds like 2 cups for about $20) but if you don't have one, just dice up the tomato, jalapeño and onion and put in a bowl. If you want it spicy, leave the jalapeño seeds in since that's where the heat comes from. Add the chopped cilantro to the bowl, the lime juice and a dash of salt. Mix well. Refrigerate. If you DO have a food chopper, cut all ingredients into large chunks, add whole cilantro leaves and salt/lime juice. Give it about 2-3 quick taps, mix and refrigerate..
  4. Once the chicken is done, remove to a plate. Break it apart with a fork and your hands. May want to let it cool a bit before doing this step. Add shredded chicken to the pot of simmering mole sauce and stir well. (If the sauce gets too thick you can always stir in a bit more water before adding the chicken.) About 5 minutes should do it. Remove from heat..
  5. Now just build the tacos and dig in! Fork some chicken directly from the pot onto tortillas. Put some of the pico on top and that's it! Of course you can garnish with whatever you want. I love cheese, but I don't use cheese for these. They aren't THOSE kind of tacos haha but a dab of sour cream or some pepper sauce is always good. With these ingredients I got about 6-8 tacos. Depends on how much you load up the tortillas. Olé! I mean, MOlé hahaha I'm lame...

Just throw chicken, spices, and pineapple juice (the The "secret sauce" of this shredded chicken recipe is the addition of pineapple juice. Not only does pineapple juice add sweetness (needed for balance of. You will love this easy shredded chicken tacos recipe with tender chicken and a bright and creamy cilantro sauce. These easy chicken tacos can These shredded chicken tacos are a mix up of two favorite recipes on the blog. First, we make tender shredded chicken by gently simmering chicken.