STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO. When I first saw these chicken burritos, I knew I wanted to make them. I will admit, though, that I Warm your tortillas, then place some of the rice and bean mixture, chicken, avocado and shredded cheese down the center. SMOTHERED CHICKEN BURRITOS — Slow cooked chicken, rice and cheese, rolled in tortillas then smothered in a creamy green chili sauce and baked.
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So it's a huge understatement to say that we loved these.
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We can prepare STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO using 18 ingredients and 5 actions. Here is exactly how we achieve.
Active ingredients of STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO
- Detaile. 2 of chicken breasts.
- Step by step. 1 lb of flank steak.
- Guidelines. 8 of bacon.
- Guidelines. 1 of tomato diced.
- Instructions. 1 of onion diced.
- Guidelines. of Iceberg lettuce.
- Guidelines. of Tostitos cheese.
- Guidelines. of Shredded American cheese.
- Instructions. 4 of jalapeños chopped I love the ones out of the can.
- Directions. of Lemon.
- Instructions. of Lime.
- Step by step. of Salt.
- Directions. of Pepper.
- Instructions. of Garlic salt.
- Step by step. of Paprika.
- Guidelines. of Olive oil.
- Instructions. of Flour tortillas.
- Guidelines. of Fritos or if you like Cheetos or flaming hot Cheetos.
Topped with shredded romaine lettuce, salsa. Marinated steak and chicken with sautéed bell peppers, tomatoes and Chicken or shredded beef and beans inside flour tortilla. Served with rice and choice of beans. The chicken is so tender and the flavors are just unbelievable here!
Instructions To Make STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO
- First begin by cooking your chicken breasts. Cover chicken breasts in some lemon/lime juice, salt, pepper, paprika, and garlic salt. Place chicken breasts in a little olive oil and cook..
- Follow the exact same instructions you did the chicken breasts with the flank steak. Cook bacon at 400 degrees on a metal sheet to cook evenly. Once bacon is done let cool and break into bits, set off to the side. Take your chicken breasts and tear apart making a shredded chicken set aside. Cut your flank steak into small slices and set aside..
- Take your flour tortillas and wrap up the flank steak,tomatoes, onions, jalapeños, lettuce, shredded cheese and bacon bits. Make sure all ends are tucked in so it looks like a burrito. Take a little olive oil grease pan and fry the outside of the shells..
- Once the burritos are all fried set into a glass dish or on a plate and layer the shredded chicken on top, cover in melted Tostinos cheese, crushed Fritos and enjoy ! Yields at least 8 burritos.
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Serve immediately, garnished with cilantro, if desired. Season the steak with salt and pepper. Serve immediately with a dollop of sour cream, some pico de gallo and some cilantro leaves to garnish. Shredded Chicken Burrito's Shredded Chicken Burrito's. Charo Burrito™ with Chicken Breast, Shrimp or Steak Cheese, fresh guacamole, and mild pico de gallo salsa.