spicy shredded chicken tacos. Slow Cooker Chicken Tacos are such an easy meal, either on a busy weeknight or for a party. Just throw chicken, spices, and pineapple juice (the The "secret sauce" of this shredded chicken recipe is the addition of pineapple juice. Not only does pineapple juice add sweetness (needed for balance of..

Famous Copycat Dish

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I first made this spicy shredded chicken for tacos in the slow cooker (many years ago!) and after I added Instant Pot instructions, the only photos were of the slow cooker version. But now many of you would probably make this in the Instant Pot, so when I made it that way recently I took new photos to. Spicy Chicken Tacos are an easy chicken taco recipe filled with simple and clean ingredients. You can cook spicy shredded chicken tacos using 6 active ingredients and 6 steps. Below is how we cook.

Components of spicy shredded chicken tacos

Instructions. 3 lb of chicken breast.
Directions. 1 envelope of spicy taco seasoning.
Directions. 1 of tortilla shells.
Guidelines. 1 of sour cream.
Guidelines. 1 of lettuce.
Step by step. 1 of tomatoes.

Chicken Tacos Step By Step Chef. Easy authentic mexican spicy shredded chicken quesadilla homemade recipe! Make Instant Pot Chicken Tacos for Taco Tuesday and for an easy weeknight dinner with zero effort. Tender, juicy chicken that makes its own sauce while cooking.

Guide To Make spicy shredded chicken tacos

cook chicken on med heat until no longer pink.
let chicken cool down.
once chicken has cooled use your fingers to shred chicken.
add spicy taco seasoning following directions on the envelope.
remove from heat.
place chicken in taco shells of your choice and then add your favorite toppings.

We love them spicy, but feel free to Shred chicken with two forks. Use a slotted spoon to serve chicken on tortillas with desired. Packed with Mexican flavors and can be made on the stovetop or slow cooker. *Thank you Old El Paso for sponsoring today's post so that I can share this recipe for shredded chicken tacos with all of you. Pat the chicken dry with paper towels; season with salt and pepper on both sides. In a medium pan (nonstick, if you have one).