Shredded Stout BBQ Chicken. Super easy crockpot shredded BBQ chicken recipe! Shredded meat — beef, pork, or chicken — is one of the most versatile dinner elements you can imagine! Cook up a few pounds to stash in the freezer, then dole it out for weeknight meals all month long.

Famous Imitator Recipe

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Mix sauce ingredients in a medium saucepean; add chicken. Heat on medium, then reduce heat to low. Careful not to overcook or chicken might become too dry! You can have Shredded Stout BBQ Chicken using 13 active ingredients and 11 steps. Here is how you cook.

Ingredients of Shredded Stout BBQ Chicken

Detaile. 2 1/2 lb of boneless chicken thighs.
Detaile. 4 of buns.
Instructions. 1 tbsp of olive oil.
Instructions. 1/3 cup of onion, chopped.
Step by step. 3 clove of garlic, minced.
Instructions. 1/3 cup of brown sugar.
Detaile. 2 tsp of smoked paprika.
Directions. 2/3 cup of ketchup.
Step by step. 2 tbsp of Dijon mustard.
Instructions. 1 cup of stout beer.
Step by step. 1/4 cup of soy sauce.
Instructions. 2 tbsp of Worcestershire sauce.
Detaile. 1 tsp of hot sauce.

Rivermouth Stout BBQ sauce glazed chicken, roasted corn and black bean relish, shredded cheddar, and tomatoes on organic romaine topped with crispy tortillas and avocado. Bacon, crispy onion strings, cheddar cheese, Rivermouth Stout BBQ sauce, organic lettuce and tomato. Shredded barbeque chicken topped with a tangy colorful slaw on a toasted sweet Hawaiian bread bun Hawaiian BBQ Chicken Tacos. Corn tortillas filled with shredded lettuce, shredded barbecue chicken and topped with mango pineapple salsa Hawaiian BBQ Chicken Tacos.

Step by step To Make Shredded Stout BBQ Chicken

Preheat oven to 325°F..
In a dutch oven, heat olive oil over medium heat..
Add onion and garlic. Cook until onions begin to brown. About 5 minutes..
Add remaining ingredients except chicken and stir until combined..
Remove from stove and add chicken. Make sure chicken is completely covered by the sauce. Cover with lid..
Bake in the oven for 90 minutes or until chicken is extremely tender..
Remove dish from the oven. Use a slotted spoon to remove the chicken from the dish..
Put the dutch oven on the stove uncovered over high heat and bring to a boil..
Reduce the liquid until desired thickness, around 10-15 minutes..
In the meantime, shredded the chicken using forks. Return chicken to sauce and toss to coat..
Serve on buns..

Foolproof Shredded BBQ Chicken Burgers made with a homemade BBQ sauce and zero work because it all happens in your Crock-Pot! These Shredded BBQ Chicken Burgers are looking pretty delicious from where I sit. I make this at least a few times a month! The Best Bbq Chicken Recipes on Yummly Skip to BBQ Chicken Pull-Apart Pizza content.